Can you freeze pate? and how to cook pate in the instant pot

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We will be using the instant pot for this recipe. Today’s choice is a Pate. This dish is tasty và smells amazing. Cranberries make a great pate for your Christmas table.

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1kg (2.2lb) pork shoulder0,5kg (1.1lb) bacon0,5kg (1.1lb) chicken drumsticks0,2kg (0.45lb) chicken liver3 eggs2 onions1 stale bread roll4 grains of allspice2 bay leaves1/2 tsp of multicolour pepper grain1 tbsp of lard1 tbsp of Vegeta (universal seasoning)SaltBlack pepper1/2 tsp of nutmeg0,1kg (0.22lb) of dry cranberries

Cut the meat, bacon & onion into medium pieces. Turn on programme Sauté and showroom lard into the pot. Fry onion slightly first and showroom cut meat into the same pot.

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Fry everything for couple of minutes. Turn off Saute. Add chicken liver, bay leaves, allspice, multicolour pepper, Vegeta and a little bit of salt. Showroom 1 cup of water. Set Meat programme for 30 min.

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Meanwhile, cover cranberries with hot water, it’s khổng lồ make sure they are soft later.

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After the programme has finished, leave for another 10-15 minutes until the valve drops & the whole pressure is out. Turn it off and mở cửa instant pot. Remove meat to lớn a separate plate. Stock has to lớn be separated through strainer.

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Add stale bread roll into stock.

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Remove grains of pepper, allspice và bay leaves by sieving, next địa chỉ leftover from the strainer into your plate of meat. Remember khổng lồ remove bones. Allow meat lớn cool down. Then mince all the meat và bread in meat mincer, ideally 2-3 times.

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Add black pepper, nutmeg và eggs.

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Mix everything very well. If it is too thick showroom some stock. địa chỉ salt/pepper if required, then add cranberries and mix everything together.

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I prepared my pate in three ways:

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1. Lubricate the ramekins/little cups with fat (butter or lard), covered in breadcrumbs & then fill up with prepared mix. Cover with aluminium foil. Put one cup of water into instant pot, put ramekins on đứng đầu of a trivet. Mix programme lớn manual for 15 minutes, after it’s done, leave for natural pressure release. Take ramekins out and allow too cool down.

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2. Second, similar as previous, use jars rather than ramekins. Make sure they are covered with fat & breadcrumbs. Close the lids of the jars and put them on the trivet in instant pot (remember about the water).

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Programme manual 20min and then 10min of NPR. When programme finishes, take the jars out and turn them upside down. Let them cool down. Store in the fridge for longer than the first method (make sure the lid is concave).

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3. Third method is very traditional. Baking mould cover with aluminium foil và brush with fat. Fill up the size with meat mixture.