Peanut butter pancakes recipe

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These peanut butter pancakes are fluffy & full of flavor! vị trí cao nhất them with bananas, maple syrup and…another slather of peanut butter.

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Why make regular pancakes when you can make…Peanut Butter Pancakes? Adding a bit of creamy nut butter to pancakes is one of the best breakfast tricks in the book. It adds a savory, nutty flavor lớn flapjacks that’s absolutely irresistible! Adding nut butter is a tip we learned with our eggless pancakes, & we figured even more PB couldn’t hurt. This pancake recipe is ultra fluffy, và topped with bananas, maple syrup và another slather of peanut butter…it’s pretty heavenly.

Ingredients in peanut butter pancakes

This peanut butter pancakes recipe is fast and easy, with just a handful of ingredients that are pretty standard in the flapjack repertoire. Here’s what you’ll need:

Peanut butter: Of course! Use creamy peanut butter khổng lồ get the best texture. You can also use any nut butter (see below).Egg: One egg holds it together, which you can omit if desired and replace with ¼ cup milk. Milk:Use whatever milk you like! Non-dairy milk makes a vegan variation.All purpose & whole wheat flour:A mix of flours adds interest lớn the flavor.Cinnamon và baking powder:Add just the right lift và spice.

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Light brown sugar:Any sugar works: granulated, coconut, etc. You can even substitute maple syrup and use a little less milk.
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Tips for cooking peanut butter pancakes

It might sound silly, but cooking pancakes perfectly is no simple task. Here’s the key we’ve learned: Cook pancakes low & slow! Often trang chủ cooks cook pancakes on too high heat: which makes them dark on the outside & gooey on the inside. Here’s how lớn cook peanut butter pancakes so they’re light and fluffy:

Low & slow is key!It may take longer than you think, but it’s worth it! Go low & slow & they’ll come out perfectly.When khổng lồ flip? When bubbles form and pop.Wait until bubbles form on the surface and start to lớn pop. It’s hard khổng lồ wait, but trust us! This trick works every time.

Flavor variations: use any nut butter!

One great thing about this peanut butter pancakes recipe: you can vary it endlessly with types of nut butter! Here are some of our favorite variations:

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Vegan variation

Want vegan peanut butter pancakes? We’ve got you covered. Peanut butter is a great substitute for egg in pancakes: so it’s not needed to lớn hold these babies together! Here’s what to vị for a vegan variation:

Use non-dairy milk. Our favorites are oat milk or almond milk, but you can use your favorite nut milk, rice milk or soy milk.Omit the egg và replace with ¼ cup milk. Add back the liquid from 1 egg lớn make a smooth batter, which is ¼ cup.

Peanut butter pancakes toppings

Once you’ve got those nutty peanut butter pancakes, it’s time to top them! Here are some of our favorite ideas that pair well with the peanut butter flavor:

Maple syrup & bananas: Keep it simple! Chocolate chips: We’re not chocolate in the morning fans…but if you are, go for it!
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More peanut butter recipes

Are you a PB lover like we are? Here are more peanut butter recipes khổng lồ use up a jar:

This peanut butter pancakes recipe is…

Vegetarian. For vegan, plant-based & dairy-free, see the notes in the recipe.

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