The many varieties of banh xeo, the vietnamese sizzling crepe


When it comes to Quang Ngai , many people will immediately think of don. But this locality has many other delicious dishes and specialties that attract tourists.

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The Department of Culture, Sports & Tourism of Quang ngai province has just nominated 4 special dishes to lớn the bản đồ of the 100 most special culinary dishes in Vietnam in the period of 2022 organized by the Vietnam Culinary Association.

From these nominations, the association will build and develop Vietnamese culinary culture into a national brand, và draw a bản đồ of Vietnamese cuisine with culinary experts and artisans from many regions in order to keep preserve, honor and develop Vietnamese culinary values.

Tea River goby


Tra river goby has a characteristic aroma and màu sắc of cockroach wings, often eaten with trắng rice or porridge

It must be the type of goby that lives in the Tra and Ve rivers on clear, sandy stretches of water lớn become a specialty of quang Ngai’s hometown.

People catch and choose live goby, wash, make fish intestines & marinate with fish sauce, monosodium glutamate, sugar for about 30 minutes and then store. When storing, it is necessary to lớn gently stir to lớn prevent the fish from being crushed as well as keep the fire lightly rim the fish until cooked, along with pepper, sugar colored water… The braised goby in Quang ngai vàng style is a dark brown fish with a straight body, salty, fatty, mixed with the aroma of pepper và fish sauce.

Tra river goby is now sold all over the country and becomes a gift when tourists leave quang đãng Ngai. Along with goby, just a cup of trắng rice & some green vegetables, cucumber, you have a delicious meal.

Mirror candy


Mirror candy is one of the popular gifts of quang quẻ Ngai, thin và crispy, sweet

The piece of candy is transparent and crispy, easy to break lượt thích a mirror, so Quang ngai rồng people điện thoại tư vấn it mirror candy. The candy-making process sounds simple, but the stages are quite complicated. Solid slug sugar, malt, and lard are brought khổng lồ a boil in a large saucepan, stirring quickly so that the solution does not burn. When the solution is light yellow, take it to the stove, add the roasted peanuts, mix well, then pour it out, use a bamboo tube to roll it thin. About 20 minutes later, the pieces of candy will solidify và become a mirror candy.

Cinnamon Tra Bong


Currently, cinnamon essential oil and handicraft items are produced from cinnamon bark such as vases, cups, tea boxes; Tra Bong’s toothpicks, incense sticks… have become a famous “brand” not only in the province but also throughout the Central region & the whole country.

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“I’m going through Viet Bac, I miss the border flowers

I went to the Central region to lớn smell the incense of Nghe An

I went to Dong Thap with a fragrant lotus scent

I still don’t forget the scent of cinnamon và Tra Bong cinnamon.”

(Lyrics of “Tra Bong Cinnamon”, Dao Viet Hung)

Cinnamon Tra Bong is not only a tree with high economic benefits but also an endless source of poetic inspiration for the Quang ngai people. When the cinnamon tree is big enough, people will cut the bark from the trunk & bring it lớn processing. Cinnamon bark is often used as medicine, spice or handicraft products; The branches & leaves are used khổng lồ make essential oils. Cinnamon Tra Bong has a special scent, & contains a high amount of essential oils, so it is popular at trang chủ and abroad.



Tourists have not come khổng lồ Quang ngai without eating Don

The dish that is most attached to the people of Quang ngai that everyone who goes away always remembers is don. Don accompanied the childhood of many people, was born with don and grew up with memories of this rustic dish.

The donkey lives on the rivers of his hometown of quang Ngai, after being “scraped” back, he will take it to soak, wash it and then put it in a pot of boiling water, stir vigorously & evenly. When don opens his mouth is also the time when the boiling water has all the quintessence. Don’t boil water is put in a separate pot, seasoning và eating according to lớn each person’s taste.

Boiled water is scooped out into a bowl, added to lớn don, green onions. Don is usually eaten from afternoon lớn evening, served with rice paper và next to lớn it is always Ly Son garlic cloves. Don water is sweet và fragrant, rice paper is just soft enough, a little pepper – spicy chili blends to lớn create a different cuisine.

In addition khổng lồ the các mục nominated by the provincial Department of Culture, Sports and Tourism, Quang ngai also has many other attractive specialties that visitors can enjoy or buy as gifts.

Wherever there are Quang ngai rồng people, there are Banh Xeo . Simple rural dishes following the Quang ngai rồng people into Saigon, are sold a lot in the districts of Binh Tan, tung Phu, & Tan Binh. The corner of the cửa hàng is simple with small pale yellow cakes, different from the big Western pancakes, but fragrant with the taste of the homeland.


Quang ngai vàng pancakes are often served with ram corn & raw vegetables, a cup of salted fish sauce

From the full moon of October, the bakeries in Quang ngai vàng turn red khổng lồ prepare for the Tet cake season. The main ingredients are eggs, flour, starch, và sugar, which are beaten, & after pouring, they must be dried to lớn make them crispy. Cakes can be kept for many months if kept in a cool, dry place.

Banh ngươi cake is an indispensable dish in the Tet holidays

Ly Son garlic has distinct characteristics such as small tubers, regular cloves, white color, firmness; has a milder và more intense aroma than garlic grown elsewhere. While garlic usually costs about 200,000 VND (one bulb averages about 15 cloves), the lonely garlic (1 bulb 1 clove) amounts lớn over 1.2 million VND/kg. Coming lớn Quang Ngai, visitors also have the opportunity lớn enjoy Ly Son garlic salad, which is made from young garlic plants.