Rattlesnake Beef Bites


The perfect french dip recipe with homemade bread just isn't enough for us.. What if we made the fanciest most egregious version for a...

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The perfect french dip recipe with homemade bread just isn't enough for us.. What if we made the fanciest most egregious version for a total of 350 dollars?

3 tablespoons (43g) unsalted butter

1 sweet onion - ½ “ thick slices

salt and pepper lớn taste

pinch of sugar

2.5 cups (560 ml) beef stock

1 sprig of thyme

1.5 tablespoons (20g) Worcestershire sauce

1/4 cup (31g) shirodashi

CHEAPER - Philly Cheesesteak Style:

2lb (900g) beef, very thinly sliced (skirt steak, ribeye, short rib, etc.)

1 sweet onion, thinly sliced

salt & pepper to lớn taste

10 slices swiss cheese


1 cup (178g) mayo

1 tablespoon grated horseradish

2 tablespoons (40g) whole grain mustard

1/4 cup (55g) creme fraiche

2 cloves garlic grated

1 oz (28g) đen truffle grated

salt & pepper lớn taste


parmigiano reggiano for grating (make into tuiles)

1/4 cup finely chopped parsley

1 tablespoon lemon zest

2 cloves finely chopped garlic

1 sweet onion, sliced into 1/4 inch julienne

1 A5 wagyu steak

Combine water & yeast; once dissolved, pour that into your flour & mix by hand until you have a smooth-runny paste. Cover that with plastic wrap và let it rest for 12 khổng lồ 18 hours.

Finished Dough:

Preheat oven lớn 425F. Add a baking steel lớn the middle of your oven, & at the bottom of the oven, place a dry cast iron pan. Combine flour và salt in a mixing bowl. Separately dissolve yeast in water.

Add your flour mixture khổng lồ your stand mixer, begin mixing at medium-low speed, pour your yeasty water followed by your poolish & let it mix for about 7 minutes (scraping the sides as necessary.) or until it is done roughly smooth. Place on a greased bowl and cover with plastic wrap. Allow to rest and rise for 1 hour.

Turn of the Dough

With a damp hand, pick up an edge of the dough near the bowl, stretch as much as you can without tearing it apart, and fold it over itself. Repeat that process around the perimeter of the dough. Cover và let it rest for 25 min.

Repeat step a.

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Repeat step b, but let the dough rest for 45 minutes.

Flour a work surface, scrape your dough out of your bowl using a plastic dough scraper (try not to lớn degas your dough). Then, generously flour the vị trí cao nhất of your dough và form a rough rectangle.

Using your bench scraper, divide your dough into three long rectangles, starting at the longest end. Place your rectangles on parchment paper, slightly larger than the kích thước of your dough. Cover them with an inverter container and let them proof at room temperature for one hour.

Spray your loaves with water và place them on the baking sheet (no more than two at a time), spray your loaves, và set a cup of ice in the cast iron. Allow them lớn steam for 18 minutes; then remove the pan, reduce the temperature to lớn 375F and bake for 5 khổng lồ 8 more minutes or until a beautiful puffed/golden brown ciabatta. Repeat with the remaining piece.

Dipping Broth:

In a pot, heat butter over medium heat until melted, địa chỉ onion, salt to taste, & a pinch of sugar; then reduce the heat to medium-low, saute that often stirring for trăng tròn to 30 minutes. (Add a bit of water lớn the bottom of the pan if this starts to get too dark).

Once your onions get caramelized, add beef stock & thyme. Let it simmer for ten minutes; then add Worcestershire sauce & shirodashi. Taste and adjust salt & pepper levels as needed.

Strain into a fine-mesh sieve.

CHEAPER - Philly Cheesesteak Style:

Heat a large pan or a flat top over medium high-heat, grease it with oil, showroom onions, season with salt, and hard sear it until slightly char & soften. Set it khổng lồ the side.

Add a third of your beef, season with salt & pepper, sear for two minutes or until you get a nice color, flip, sear for another minute, & roughly chop it with your spatula. Toss your beef back together with your onions và set aside.

Cut your ciabatta in half and toast it in the beef-onion juices. (If you use a pan, you can toast it in another pan with butter.) Next, shape your meat roughly in the dimensions of your bread, địa chỉ 2 khổng lồ 3 slices of swiss cheese lớn your beef và allow to melt.

Spread some mayo on your ciabatta bun, layer on your beef, and top it with the other half of your ciabatta.


Horseradish Truffle Mayo:

Mix all the ingredients in a bowl until thoroughly combined.


Preheat oven to lớn 400F. On a baking sheet with a Silpat, create little mounts (about 2 tbsp) of finely grated Parmigiano Reggiano. Place in the oven for 3 minutes or until melted & golden brown. Allow cooling till crisp.

Gremolata.- Combine parsley, lemon zest, & garlic.

Trim off any excess fat of the steak, and cut it into your desired shape. Heat a dry stainless steel pan over medium-high, season your steak heavily with salt and pepper; địa chỉ cửa hàng it lớn your pan, và sear for 2 minutes. Flip và sear for one lớn two more minutes, remove from the pan, and let it rest for 5 minutes; finally, slice into ¼ “ thick slices.


Generously spread some horseradish truffle mayo on your toasted ciabatta bun, layer on some onions, then place your entire steak over, địa chỉ some gremolata and địa chỉ cửa hàng on some Parmigiano Reggiano tuiles.