Eye Round Roast Recipe? How To Make Roast Beef Feast For Whole Family


If you’re been in downtown Seattle or Woodinville Wine Country during the lunching hour(s), you’ve probably broken bread at Purple cafe & Wine Bar. Though your trang chủ lunching game has gotten pretty elevated, it’s still nice to get takeout when you can these days.

Fortunately, Jeremy Flores is offering the best of both worlds. The director of food development for Heavy Restaurant Group, Purple’s family of restaurants, Flores shares his recipe for a roast beef sandwich with red wine jus.

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Q: Why is this a perfect dish khổng lồ make at trang chủ right now?

Jeremy Flores: Because it’s simple yet very comforting.

Q: Why use wine in the jus?

JF: A few reasons. One reason is the red wine complements beef. When cooking with red wine you địa chỉ some of the wine’s complex aromas và characteristics that help địa chỉ to and transform the savoriness of the dish. Lastly red wine is acidic which helps balance out the richness of a dish.

Q: What type of wine vị you use and why?

JF: We use a dry red wine because it’s not as sweet. It can be any dry red wine, but should be something you would drink.

Q: What wine would you pair the sandwich with?

JF: I would go with Kiona Vineyards 2018 Estate Lemberger from Red Mountain. It is a bright & fresh red wine with juicy acidity to lớn help cut through & balance the richness of the sandwich. This style of wine is perfect for this transitional time of year weather wise và even drinks great with a little chill on it. Also, it is currently on our bottle shop.

Shop Heavy’s Bottle Shop — aka the group’s killer selection of wines from their thực đơn — or get takeout from its six restaurants offering Heavy At Home. But make this for lunch first.

Roast Beef Dip with Red Wine Jus

Serves 4

1 ½ cups red wine jus (recipe follows) 16 ounces sliced roast beef 4 hoagie-style buns ¾ cup caramelized onions 8 slices gruyere or Swiss cheese 3 tablespoons olive oil 1 cup horseradish sauce

Preheat the oven to 400° F. Place the red wine jus into a sauce pot and heat until warm over medium-low heat.

Using tongs, in batches if needed, dip the roast beef in thered wine jus & place on a sheet tray in four different piles the same kích cỡ ofthe bread you are using. Top each pile of roast beef with caramelized onionsand two slices of cheese. Place tray in the oven và cook until cheese ismelted, about 5-7 minutes.

Brush each side of the hoagie with the olive oil và place on a sheet tray. Place in oven on a different rack và allow khổng lồ toast until golden brown, about 2-3 minutes.

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While the bread is toasting, increase the temperature on the red wine khổng lồ medium heat and cook until hot.

When the bread is done toasting, remove from oven and spread the bottom sides with the horseradish sauce.

When cheese is melted, remove the roast beef from the oven. Using a spatula carefully put each pile of roast beef on đứng top of the bottom piece of bread and showroom the top piece of bread. Cut at an angle and serve with a side of hot red wine jus.

Red Wine Jus

1 small onion cut, into 1-inch pieces 1 small carrot, cut into 1-inch pieces 1 stick of celery, cut into 1-inch pieces 2 whole cloves of garlic 1 tablespoon tomato paste 1 sprig thyme ½ teaspoon fresh rosemary ½ cup red wine ½ teaspoon Worcestershire sauce

Turn oven to lớn 450° F and adjust arack to lớn the center of the oven.

Toss the onion, carrot, celery & garlic with tomato paste & put in a large pan or on a sheet tray.

Place in the oven and cook, tossing occasionally until the vegetables are browned and slightly charred, about 40 minutes.

Add the vegetables lớn a small pot. Deglaze the pan the vegetables were cooked in scrapping any bits suck khổng lồ the pan. Afterward địa chỉ cửa hàng wine khổng lồ the pot with the vegetables. Showroom thyme and rosemary lớn the pot.

Place the pot on the stove và turn on to lớn medium-high heat, allowing the wine to reduce by half.

Once the wine is reduced, địa chỉ the beef stock & Worcestershire và bring lớn a boil. Reduce to a simmer và cook until reduced by half.

Strain red wine jus through a fine mesh strainer.Season with salt lớn your liking. The jus be used immediately or can be cooled and kept in the fridge for up to lớn 5 days.