The little viet kitchen: over 100 authentic and delicious vietnamese recipes

In cold weather, one hot soup bowl will make you feel warm inside khổng lồ outside. From manyVietnamese Food recipes, today I will tell you one of my best favor dishes. It is Crab Rice Spaghetti Soup. It contains many flavors on one dish as hot, spicy và sweet. Here is ingredient you should follow.

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Ingredients: 300gr crab meat 100gr grinded pork + 3 egg yolks (optional) 500gr pork bones 100gr shallot, cilantro, spring onion, & 1 onion Lemon fruit, chili, white radish 200gr Vietnamese mushroom, 1 tblsp corn starch 1,5kg rice spaghetti (Banh canh) 50gr annatto seeds Seasoning: Pepper, salt, sugar, monosodium, fish sauce, vegetable oil. Process: *** Prepare: Crab meat: check carefully, vì not miss any bones. Showroom 2 tblsp vegetable oil + pepper + monosodium + 2 tblsp annatto seeds into crab meat and mix them together. With mostVietnamese Food recipes which use crab meat, this step is most important before cooking. Moreover, you can địa chỉ cửa hàng more meat pork & egg yolds lớn mix with crab meat. This is my suggestion.
Meat Crab - Main Ingredient for Cooking.
Mix meat crab + pork meat + egg yolks
Mushroom: Chop off the roots; soak into cold water with 1 tsp corn starch about 10 minutes. Then clean again with cold water & fry about 3 minutes. Cilantro + Spring Onion: slice them lớn small pieces. Onion: Peel off the cover and slice into circle shape and thin pieces. Pork bones: Chop off khổng lồ medium pieces, clean with cold water and a little salt. Then let them out và wait lớn dry. white radish: peel off the cover, cut into small pieces about 5 cm, then cut quarter for each piece. Shallot: slice small and dry till its màu sắc turns yellow. Lemon, chili: slice them. Rice spaghetti: soak in hot water about 5 minutes, then let them out and wait khổng lồ dry.

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*** Making broth Step 1: Boil 3 liters water, then add pork bones + trắng radish into pot with small heat. As I told you, most Vietnamese Food recipes when cooking broth, vì not cover pot. It can make broth soup becomes blur, will not delicious anymore. Cook about 60 minutes.

Step 2:When bones become soft, filter broth lớn throw away small bones which can stunk in your throat when eating. Then, cook broth again, season salt + sugar + monosodium + fish sauce to suit with your taste.
Finally, you finish one of stunningVietnameseFood recipes from me. Put a little rice spaghetti into bowl, địa chỉ cửa hàng crab meat + mushroom + cilantro + spring onion + onion + dried shallot. Then, scoop 2 tblsp broth into bowl. Using when it is hot và you will not regret when choosing this dish khổng lồ cook for your family và friends. Good Luck khổng lồ you.