Sausage And Chicken Pate Recipe From Cookingnook

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For a classic country pate recipe that’s easy and always delicious, try my grandmother’s version. Madou’s Pate de Campagne is a combination of chicken livers và sausage with a little gin, herbs de provence & a binder you wouldn’t expect. This makes one large pate or several smaller ones for sharing.

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Whenever I don’t know what lớn bring lớn a các buổi tiệc nhỏ or gathering, I gravitate toward the old standbys. No, not chips and dip or cheese & crackers — a countrypâté. Và not just any pâté, my grandmother’s recipe. Madou’s Pate De Campagne.


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It never fails to lớn win over the crowd. I brought one to lớn a các buổi party last Christmas và watched as fourof the guests stood vigil aroundthe dish, sampling, nibbling & scarcely letting other revelers near theserving tray.


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I was surprisedto see chafing dishes filled withziti, chicken fingersand other conventional offerings which sat virtually unnoticedwhile this pâté was picked clean.

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Not an exaggeration!


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Whether you’re hosting a tiệc ngọt or lucky enough lớn be a guest this New Year’s Eve, you’ll want several of these little beauties on hand. As a host, you’ll need it for your hors d’oeuvre offering & if you’re the guest, wraponeup và gift it lớn your host. I guarantee grateful bellies.


This is my grandmother’s recipe, after alland as a French woman, she knows a thing or two about good food. My mother’s Veal and Pork Country Pate is another really good one. Happy New Year!


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