Easy One Layer Banana Cake

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Easy Banana Cake Recipe with Cream Cheese Frosting is our favorite banana cake recipe. It starts with a box cake mix but you would not know it because it tastes better than scratch cake.


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Banana cake is my family’s favorite desserts. In fact it is our favorite way lớn eat bananas. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law’s banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression và she was also the mother of six children. Betty would cook all of the family meals on a budget and she learned quickly what worked and what did not. Her banana cake became a family favorite and tradition.

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It is a cheater cake but it tastes better than any banana cake I have ever had or made from scratch. So you ask what is a cheater cake. I call cakes that use a box set with địa chỉ ins cheater cakes. Let me tell you that there really is a place for these kind of cakes. They are quick to lớn come together, amazingly dependable and are absolutely delicious.


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Again I repeat myself, I have tried baking many banana cakes from scratch without even coming close to lớn the deliciousness in thisEasy Banana Cake with Cream Cheese Frosting. I have even proposed taste tests for family & friends & hands down every time this cake comes out the winner. This delicious beauty can be prepped and in the oven in about ten khổng lồ fifteen minutes. The icing only takes about five minutes khổng lồ whip up & tastes heavenly.

How khổng lồ make Easy Banana Cake Recipe with Cream Cheese Frosting

Whisk together the dry ingredients; cake mix,baking soda, cinnamon, nutmeg và cloves. Add water, oil and eggs as directed on box. Stir in mashed bananas. Bake in greased pan. For the frosting cream butter và cream cheese. Beat in vanilla extract và powdered sugar. Ice cake when completely cooled. If desired top with chopped pecans. It is just that simple.


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Tips for making this Easy Banana Cake!

Always preheat your oven & bake the cake in the center of the oven.Grease & flour your baking dish well. I love Baker’s Joy which is a non stick baking spray with flour.Use over-ripe bananas. Brown mushy bananas make a more flavorful moist cake.If you really love cinnamon go hog wild & use a whole teaspoon.Experiment with different cake mixes like butter pecan và spice.Do not over-bake the cake. Start testing with the toothpick at 35 minutes.The frosting can be prepared ahead of time & stored in the fridge.Store leftovers in an airtight container in the refrigerator for up to lớn 4 days.