T El Leaf Recipe (Bò Nướng Lá Lốt)

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Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with grilled pork but I don’t have a grill in my apartment anymore so I’m making an easy version where you can make it on the stove top. You can also put it in the air fryer và let it cook the meat as well for easier cleanup.

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The cool part about this is you can kind of create your own bowl. It’s lượt thích chipotle but Asian. Lol. You start off with a bunch of vermicelli noodles, then đứng top it with your proteins, veggies and Nước chấm sauce. You can find the recipe right here!

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My mom often made this dish growing up và it was her go to meal whenever we would go camping. It’s super easy khổng lồ put together & really refreshing & fulfilling at the same time.

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Let me know have you ever try lớn vermicelli bowl? Until next time!

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Print

Quick Bún bò Xào (Vietnamese Beef Vermicelli Bowl)

Recipe by Jen H. DaoCourse: Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

10

minutes

Ingredients

Beef and Marinade

1 lb beef/pork/chicken/tofu (any cut, sliced thinly)

1 tbsp avocado oil

1 tbsp brown sugar

1 tbsp dark soy

1 tbsp minced garlic

1 tbsp minced lemongrass

1/2 tsp black pepper

1/2 tsp onion powder

1/2 tsp garlic

Toppings

1 pack vermicelli noodles (cook khổng lồ package)

lettuce

cucumber

crushed peanuts

Nước chấm sauce


Directions

Mix all the beef and marinade ingredients together and set aside for at least 10 minsCook noodles and chop veggiesOn med/high heat cook the beef for 5-7 mins or until its cookedIn a bowl: noodles, beef, veggies, peanuts & nuoc cham on the side (or on top!)

Recipe Video


asianBeefbowlBún trườn XàoBún giết mổ Nướngeasyfoodnoodlesrecipesvermicellivietvietnamese
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Jen H. Dao

My name is Jen Dao & I"m a foodie based in Orange County, CA! Originally born & raised in Savage, Minnesota, I grew up with a lot of traditional Vietnamese food because of my mother"s trang chủ cooking.

Xem thêm: Giá Xe Honda Super Cub C125 Chào Giá Hơn 200 Triệu Đồng, Giá Xe Super Cub C125 Fi Đề Xuất 84

At 19, I decided to lớn spread my wings và move lớn Seattle, which would begin my food journey with cooking on my own.

Fast forward lớn present day, I"m now based in Orange County (some would say, foodie capital of the world!) & currently, I"m sharing daily recipes & food knowledge with my 80k+ following of fellow foodies!


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About Me:


My name is Jen Dao và I’m a foodie based in Orange County, CA! Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my mother’s home cooking. Fast forward lớn present day, I’m now based in Orange County (some would say, foodie capital of the world!) & currently, I’m sharing daily recipes và food knowledge with my 168k+ following of fellow foodies!


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