Homemade Rice Paper : 9 Steps (With Pictures)

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Edible rice paper is a very common ingredient in south-east Asian cuisine and has varied uses. It"s quite simple to make, & does not require much time. Here, we shall tell you how to lớn make edible rice paper.

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Rice paper is made from rice flour or rice straw. Countries in south-east Asia use rice paper for a variety of purposes, & it has its use in art & craft (lampshades, cigarette paper) và even used in Thai, Korean, Vietnamese, và Chinese cooking. The methods of making rice paper that is used in cooking vary from the one used in craft. The edible rice paper is derived from rice flour, whereas rice straw is used to lớn make the other kind of rice paper.


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Items Required

A cup of rice flourWaterA large stockpotA bowlRolling pinQuilting hoopCheeseclothCooling Rack

Method

Add the rice flour lớn the bowl. Slowly showroom water và mix well, making sure the mixture is not lumpy. địa chỉ cửa hàng enough water till you get a smooth paste that is easy lớn pour over.Fill up half the stockpot with water & let it boil.Take the cheesecloth & place it into the quilting hoop. Make sure the size of the quilting hoop is bigger than the lid of the stockpot.Carefully place the hoop with the cheesecloth over the rim of the stockpot.Pour the rice flour batter slowly over the cheesecloth và smooth it evenly using a spatula such that it forms a thin layer.Cover the stockpot with the lid. Let the layer of rice flour steam inside for a three minutes.Once the three minutes are up, take off the lid and the quilting hoop. Be careful since both items are bound lớn be extremely hot. Place the hoop on the cooling rack.With the rolling-pin, roll the steamed rice paper onto the sạc pin from the hoop and then unroll it back again on to the cooling rack. The rice paper must be cooled for at least 12 hours before it can be used.Following the above steps, you can make several rice papers till you exhaust the entire bowl of rice flour batter.

You see, making rice paper is not such a lengthy process. You will get it right once you master the technique by practicing a few times over. If you bởi vì not have a quilting hoop and a cheesecloth, you can use a wire screen mesh that is ordinarily used to lớn cover pots to prevent hot oil from splattering. Smoothing out a ladle of rice batter on lớn the screen mesh works much in the same way as a cheesecloth.


Edible rice paper can be used to lớn make various types of cakes & rolls which can either be stuffed with spicy & sweet fillings & baked, steamed, or fried. Sometimes, tapioca flour is also added during the preparation which imparts a sticky property khổng lồ the rice paper. Rice paper is usually sold in stores in the khung of thin, circular sheets, wrapped in plastic. In Vietnam, steamed rice papers are a breakfast favorite, và often served with fish sauce, & sometimes even stuffed và rolled up with seafood. Now that you have basic idea about rice papers, how about preparing some spring rolls that can serve as a delicious appetizer? Here you go.

Shrimp Rice Paper Rolls


Ingredients

Rice papers – 12 circular sheetsA cup of chopped shrimp2 tablespoons each of basil & cilantro leaves, choppedA cup each of shredded cabbage, green pepper, and carrot

Method


Take a sheet of rice paper & dip it in hot water for no more than 10 seconds. This makes it soft & pliable. Gently place it on a cloth.Mix the shrimp and all veggies together.Place 2 tablespoons of the shrimp & vegetable mixture toward the lower edge of the sheet. Fold the lower edge of the rice paper gently over the stuffing. Fold from both sides và continue to roll till you completely wrap it.Wrap all 12 rice paper sheets into similar rolls.Place the rolls in the oven on a baking sheet and bake for 10 minutes at 400 °F, or till they turn light, golden brown.

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Your rice paper rolls are ready.

Apart from being used as a wrapper, it is used lớn make decorations like flowers, funny faces, animals, và even letters, by cutting it in the desired shape. You can use icing and/or crushed pieces of chocolate to decorate the shapes you have cut & even use it on cakes.

Uses of Edible Rice Paper

Uses of Edible Rice PaperEdible rice paper can be used to make various types of cakes & rolls which can either be stuffed with spicy and sweet fillings và baked, steamed, or fried. Sometimes, tapioca flour is also added during the preparation which imparts a sticky property to lớn the rice paper. Rice paper is usually sold in stores in the size of thin, circular sheets, wrapped in plastic. In Vietnam, steamed rice papers are a breakfast favorite, và often served with fish sauce, và sometimes even stuffed & rolled up with seafood.


Now that you have basic idea about rice papers, how about preparing some spring rolls that can serve as a delicious appetizer? Here you go.

Shrimp Rice Paper Rolls

Ingredients

Rice papers – 12 circular sheetsA cup of chopped shrimp2 tablespoons each of basil and cilantro leaves, choppedA cup each of shredded cabbage, green pepper, và carrot

Method


Take a sheet of rice paper và dip it in hot water for no more than 10 seconds. This makes it soft and pliable. Gently place it on a cloth.Mix the shrimp và all veggies together.Place 2 tablespoons of the shrimp & vegetable mixture toward the lower edge of the sheet. Fold the lower edge of the rice paper gently over the stuffing. Fold from both sides and continue khổng lồ roll till you completely wrap it.Wrap all 12 rice paper sheets into similar rolls.Place the rolls in the oven on a baking sheet & bake for 10 minutes at 400 °F, or till they turn light, golden brown.

Your rice paper rolls are ready.

Apart from being used as a wrapper, it is used khổng lồ make decorations like flowers, funny faces, animals, & even letters, by cutting it in the desired shape. You can use icing and/or crushed pieces of chocolate lớn decorate the shapes you have cut và even use it on cakes.