Homemade plain yogurt recipe

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Learning how to make yogurt at home is simple with this easy homemade yogurt recipe. Lớn make homemade yogurt, heat milk, combine with a little bit of already-cultured yogurt và let it sit in a warm spot until the milk turns into yogurt. If you want khổng lồ keep making your own homemade yogurt, save some of the last batch lớn help start the next batch of yogurt.


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Making your own yogurt is easier than you might expect. For this recipe, you"ll need: 4 cups of low-fat or nonfat milk và 1/4 cup low-fat or nonfat yogurt. Your homemade yogurt will take on the flavor of the plain yogurt you use in the recipe, so make sure it"s one you like! You will also need a 5- to lớn 8-cup container with lid và a thermometer.

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In order for the live active cultures (bacteria) to lớn multiply và transform the milk to yogurt, you will need khổng lồ keep the mixture in a warm environment (about 110°F) for 8-12 hours before it hits the fridge. There are a few ways to vì chưng this:


Turn your oven on lớn 200° for about 5 minutes, then turn it off. Showroom the towel-wrapped container of yogurt & if you have an oven light, turn it on for added warmth.


Place a hot water bottle (or other small container) filled with very hot water alongside the towel-wrapped container in a small cooler.

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Ingredient Checklist 4 cups nonfat or low-fat milk ¼ cup nonfat or low-fat plain yogurt
Heat milk in a large saucepan over medium-high heat, stirring frequently, until it is steaming, barely bubbling and registers 180 degrees F on an instant-read or candy thermometer. (Do not leave unattended--it can boil over very quickly.)


Carefully pour the milk into a clean, heat-safe 5- khổng lồ 8-cup container. Let stand, stirring frequently, until cooled to 110 degrees F. Combine yogurt with 50% cup of the 110 degrees milk in a small bowl, then stir the mixture back into the warm milk.


Cover the container and wrap in a clean kitchen towel khổng lồ help keep it warm. Place in a very warm place (see Tip) và let stand, undisturbed, until thickened and tangy, at least 8 hours và up khổng lồ 12 hours. Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.


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Worked Perfectly Following these easy instructions I used a bit of left over yogurt (Fage brand) lớn make more from the milk on-hand. It worked exactly as described và tasted perfect. I"ve done it twice now, the first time letting it sit in the oven, & the second time using a heating pad all covered up with a heavy towel. The oven didn"t stay at 110, more lượt thích 95, but it worked just fine anyway. Try it, you"ll like it. It"s so much less expensive than buying it at the store & I can avoid added chemicals, thickeners, etc. I like that. Pros: Easy to do, low cost, tastes great Cons: none


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