Hướng dẫn làm mứt dừa l hướng dẫn làm mứt dừa ngon

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With a little creativity you"ll have delicious jam is spent entertaining New Year.

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Ingredients:

- 1 kg of copra.- 400g white sugar.- 100g sweetened condensed milk (milk will vì chưng the sweetness of pineapple jam and more bars, if not used well, then you should địa chỉ cửa hàng 100g sugar levels).- 30g of coffee (if you lượt thích the taste of coffee darker, you can increase the dosage. But bởi not give too much then, the sweetness of the jam will be overwhelming because of the bitter taste of coffee).- 1 teaspoon vanilla.

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Method:

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Felled coconut crust, crust removed paring knife brown silk outside.Then halved coconut, coconut knife scraping the inner portion of long thin fibers.

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Tender coconut rice is thin, soft & fresh water, are often used to refreshment. Old coconut crust hard, dark brown, thick and hard rice, often used coconut milk. Coconuts "middle-aged" look almost like coconut "old", but lighter shell. This type is best used to lớn make jam.

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Finished coconut water washed over about 3-4 times (or more after the wash water), aim to lớn clean off the coconut oil. Coconut oil is clean when finished will jam over white. Once washed, picked up the basket copra drain.

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For the European large coconut, sugar & coffee lớn use chopsticks mix, marinated overnight from 10 to lớn 12 hours or until the sugar dissolves. For every 1 kg of copra is seasoned with sugar 400g, 100g ofmilk & 30g of coffee.

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When you dissolve sugar, coconut fiber is.

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With 1 kg of copra, coconut you can divide into 2-3 batches slugs, depending on whether you use a pan large or small. It can be put into a large pot with thick bottom, the advantage of the island much easier.For copra and sugar lớn the pan. Initially the fire lớn boil, boil the coconut begins khổng lồ simmer, then reduce. Every 10 minutes you use chopsticks to lớn stir once.

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Until the sugar begins to lớn dry and then you lose a little glue to the lowest màn chơi of fire (olive Riu boil), stirring constantly & hands. While slugs Notes khổng lồ stir the jam without burning or discolored by unwanted offline.

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Island until the sugar crystallizes white stick them in coconut và copra or more pieces of dry, then the vanilla powder in, soaked và turn off the stove. Island continued for about 1 minute longer is.

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Wait lớn cool, then pour coconut coconut into large baskets, spread out, so fresh about 1 day, and then you take it khổng lồ the container until use.

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Coconut jam coffee brown beautiful tan. Bui Bui jam tastes of coconut, milk fat leopard smell the fragrant aroma of coffee on the day, so her passion for the coffee there!

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Do you know the nutritional value of coconut jam changed quite a lot, depending young or old copra và sugar slug. Jam old copra, the energy is high, about 380-410 kcal / 100g coconut jam (equivalent to two bowls of trắng rice). For young coconut jam the lower energy, copra by non-fat, less sugar, about 180-200 kcal / 100g jam.

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In coconut jam, most sugars và fats, also 4-5g protein in 100g coconut. There are also fiber, 30 mg calcium, potassium and some other vitamins; therefore so delicious though you should not eat too much, lest risk of weight gain is very high it!