Does anyone else find a lot of comfort in a simple bowl of ice cream or frozen yogurt?
It’s cold, creamy, and sweet, sending us all straight back to carefree childhood days filled with happiness and pure imagination.
Đang xem: Homemade Frozen Yogurt : The Simplest
I remember when I was little, frozen yogurt was one of my favorite treats (aka rewards).
My mom would take me out to get some after every soccer game, basketball tournament, school play, or piano recital, whether I totally rocked it, we lost, or I sat on the bench the whole time.
We would stop by a local shop and sit outside, enjoying our icy treats while we watched the world go by.
Frozen desserts remind me of a simpler time. A bowl of this particular treat allows me to slow down and really savor the flavor of something sweet and slightly tangy, with a big sprinkling of nostalgia.
It can be a little daunting to tackle a homemade recipe like fro-yo. Yogurt on its own can be too watery or too tart, and you want to make sure you really nail the texture.
This recipe does exactly that. It’s basic and very simple, but that’s the absolute beauty of it.
After making this, you will never have to visit that fro-yo place down the street again. You can enjoy the sweet and tangy treat right in your own kitchen.
Don’t worry, making fro-yo is no more complicated than making ice cream at home. There are a few tips I can give you to master it, and make it the most flavorful treat possible.
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When it comes to making this recipe, since there are so few ingredients, you want to make sure you select the best quality options for optimal taste.
Get a good quality yogurt that you know you already love, and make sure it’s full-fat because that will result in a creamier finished product. Be sure to stick with heavy whipping cream and full-fat milk as well.
Sweetened with honey, and flavored with a touch of vanilla and cinnamon, that’s all there is to it. And it’s just perfect.
Making this recipe couldn’t be simpler. It all comes together in the blender, and then you add the base mixture to an ice cream maker to churn and freeze.
The best part? You don’t have to transfer it to the freezer for more time after churning before you can enjoy it, as is the case for many homemade ice cream recipes. It can be served right away, so you can enjoy the soft serve texture.
Of course, you might not be able to eat all of it in one sitting, and that means you will have to freeze it for storage. But don’t worry – this won’t hurt the texture, so don’t be afraid to do it.
If you do end up freezing any to save for later, be sure to let it rest at room temperature for about 20 to 30 minutes before you scoop it out, to achieve that soft serve texture again.
Stir it up before serving to make sure it’s nice and creamy. Then all you have to do is top it as desired, and dig in.
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Speaking of toppings, if you ask me, nothing beats fresh berries like raspberries and blueberries. But there are so many options!
I’ll talk a little more about these at the end of this article, so keep reading for more of my favorite serving suggestions.
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