Vietnamese Yogurt Recipe (Sữa Chua/Da

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These days, one of Vietnamese Dessert Recipes which is quite popular for young Vietnamese people is Mixture Yogurt with Jack Fruit (Sữa Chua Mít). This dessert is not only delicious, but also really good for your skin. The combination between these ingredients will create a fantastic tuy nhiên when chewing. Moreover, weekend is arrived; you also can make this dish for your buổi tiệc ngọt to treat all members in family và friends. Such a great idea, doesn’t it?

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When you vì want lớn make one of delicious Vietnamese Dessert Recipes lượt thích this one with us, please follow my instructions below carefully. I bet you and all members in family will totally fall in love with it. If you bởi vì not have a chance to lớn visit Vietnam, you also can make it at home to enjoy one of delicious street food so far in my country. Ingredients: 100g tapioca starch Some green or pink food màu sắc drops. Hot water 4 – 5 segments of jack fruit 200g đen jelly 1 teaspoon basil seeds Strawberry syrup Yogurt. Process: Step 1: Pour tapioca starch into clean bowl; địa chỉ more some food màu sắc drops.
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Step 2: Slowly pour hot water into this mixture. Use your hands lớn knead flour until it becomes soft, smooth and does not stick to your hands no more.
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Step 3: Separate into lovely small balls lớn create the tapioca pearl. From many Vietnamese Dessert Recipes these days, we usually use this ingredient lớn create a stunning flavor for our dessert meals.
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Step 4: Boil the water, add all tapioca balls in step 3 và boil until all of them are floated on face of water. Put them on basket.
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Finally, you finished basically all ingredients you need to lớn create one of amazing Vietnamese Dessert Recipes. Next step is decoration. Scoop a little tapioca peals + đen jelly onto one corner of bowl, then showroom more yogurt + jack fruit. On face of this dessert, địa chỉ more basil seeds + strawberry syrup + grinded ice + coconut milk (optional). Set them well và now you can enjoy it. Hope you love it và have a good appetite.