Easy mushroom garlic spaghetti recipe

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This luxuriously creamy mushroom spaghetti recipe is quick, easy, and perfect for those weeknight meals.

This easy, delicious creamy mushroom spaghetti recipe is made of sautéed mushrooms và pasta in a garlic cream sauce that’s a perfect weeknight dinner!

Serve this delicious recipe as a full meal on its own with Homemade Garlic Bread or as a side dish served with Crispy Chicken Cutlets.

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Looking for a delicious, filling dish the whole family can agree on? This creamy mushroom spaghetti has definitely got you covered! This dish uses simple ingredients – mushrooms, garlic, shallots, cream, parsley, grated cheese và a bit of salt và pepper.

With this recipe, you get a creamy sauce with plenty of freshmushrooms và garlic tossed with spaghetti và topped with grated cheese. It really doesn’t get much better!


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Why this recipe works:

It takes no time at all to lớn throw together & goes from stove to lớn plate in only twenty minutes.The creamy sauce & meaty mushrooms make this a hearty meal.This very economical dish is full of flavor without breaking your budget.

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To me, there are very few things better than a big bowl of pasta, and this creamy, comforting spaghetti dish is no exception. I loved it so much that I would gladly welcome it into my weekly rotation! It was so good that my husband wouldn’t stop raving about it.

How lớn Make Creamy Mushroom Pasta:

Start with cooking the spaghetti until just undercooked. Reserve some pasta water before draining.

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While the pasta cooks, sauté the shallots in butter and cook until transparent. Showroom the garlic and cook another minute.

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Add the mushrooms.

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Cook until the mushrooms are fully cooked.Stir in the cream, lower the heat & simmer gently until thickened (1-2 minutes).Sprinkle with fresh parsley.

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Add the spaghetti và toss with the sauce khổng lồ coat. If it becomes dry, add some of the reserved pasta water.

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Serve hot.

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Top with freshly grated cheese and enjoy every last bite!

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Cook’s Tips:

To clean the mushrooms, use damp paper towelsto remove any dirt. Cleaning mushrooms with water cause them khổng lồ become waterlogged. Mushroomsabsorb water like sponges và they won’t brown well when cooked if they are full of water. If you want khổng lồ use water, you can quickly rinse the mushrooms and pat dry with paper towels, but don’t soak them.When cooking mushrooms, don’t overcrowd the pan. Cook mushrooms in a pan with a good amount of surface area. You want to be able khổng lồ spread the mushrooms in a single layer to allow liên hệ with the hot pan and let moisture evaporate quickly so they brown nicely.To địa chỉ an even deeper mushroom flavor, you can showroom some dried porcini mushrooms (that have been soaked of course) and địa chỉ a bit of the liquid you use for soaking them. Since I wanted a quick và simple dish, I went for using only fresh mushrooms.

Recipe Variations:

Swap Out The Mushrooms This recipe would work well with white mushrooms or baby portabellas too.For a nonvegetarian meal, add cooked chicken.Looking for something spicy? Sprinkle crushed red pepper flakes into the sauce for a creamy southwest spaghetti.