Mom'S Sponge Cake Recipe

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Published: Apr 21, 2022 by Jamie · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate link · 13 Comments






This easy sponge cake is soft, fluffy, and light as air! It"s a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, & sugar for an easy, simple sponge cake that"s moist and soft!

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This easy sponge cake recipe is passed down from my mom, a retired pastry chef, which I"ve simplified lớn make it easy for the home baker. It"s an incredibly fluffy, soft, moist, và light cake which can be used with any frosting and filling.

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This cake can be sliced into layers và used as a base for any layered cake which makes it perfect for any occasion including birthdays, Christmas, Thanksgiving, Easter, & other holidays! I"ve used this recipe for Japanese Strawberry Shortcake and for Swiss Roll Cake.

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What is sponge cake?

Sponge cake is a light and airy cake that"s that"s leavened with beaten eggs instead of yeast. Sometimes baking powder is added for more volume. The beaten eggs act as a rising agent, giving the cake a fluffy, light texture.

There are several types of sponge cakes: chiffon cake, Swiss roll cake, castella cake, angel food cake, genoise cake, & Victoria sponge cake. Though similar ingredients are used, they vary slightly by technique and filling.

Ingredients

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The ingredients needed for a basic sponge cake are very simple:

Cake flour - This gives the cake a lighter, more delicate texture compared with all purpose flour.Eggs - Beaten eggs give this cake it"s volume.Sugar - Use fine granulated trắng sugar for best results.Vegetable oil - This helps keep the cake moist & rich.

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Baking powder - This gives extra volume và rise to the cake.

Step by Step Photos

Here"s how lớn make easy sponge cake with step by step instructions with photos:

First, beat the egg whites khổng lồ firm peaks. The tips should fall but the base of the meringue should hold its shape.Next, beat the egg yolks, sugar, salt, vanilla, honey, & water together until pale yellow and fluffy. Gradually increase to high tốc độ for best results.Combine half the egg whites with the egg yolk mixture & gently fold being careful not to lớn deflate any of the egg whites or egg yolk mixture.Sift in the cake flour & baking powder & fold gently. Next địa chỉ the vegetable oil. Tip: to help incorporate the oil, first phối in a bit of batter with the oil. Then add to the remaining batter.Add the remaining half of the egg whites & gently fold together.Pour into a six inch cake pan lined with parchment paper & bake at 350 degrees F until a toothpick comes out clean.
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The cake will increase in volume as it bakes và have a golden brown crust all over when done. Remove all the parchment paper và allow it lớn cool completely on a cooling rack.

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Ways to lớn Use Sponge Cake

Use this easy recipe as a base for any layered cake or even a roll cake! Here are a few ideas:

Birthday CakesChristmas Cakes

Pro Tips

Avoid over beating the egg whites as it will result in a lumpy cake with too many air bubbles. When lifting your whisk, you want the tip of the peak to lớn fall slightly. Over beaten egg whites will look grainy and lumpy.Mix the egg yolk mixture on high speed. It"s ready when it forms a ribbon trail that lasts three khổng lồ four seconds when dropped from the whisk. When adding the vegetable oil, set in a little bit of the batter first. This helps incorporate the oil without deflating the batter.Sponge cake is done baking when a toothpick inserted in the center comes out clean. Look for a raised center and a golden brown color.Wait until it completely cools before slicing. This helps get smooth, even layers without tearing.The best way to lớn slice layers is khổng lồ use a cake knife or any long, thin knife with a serrated edge. You can also use a cake leveler for even slices.

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