By cynthia lim: banana sponge cake

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There are some food pairings that are just meant to lớn be together. Peanut butter & jelly, bacon & eggs, spaghetti & meatballs, and bananas và Nutella.

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On the other hand Nutella is good with quite a few things but I think it’s best with bananas. One of my favorite ways to enjoy this tasty combination is in my Nutella & Banana Smoothie. It is thick and creamy và the perfect ratio of banana and Nutella. I know many of you that have tried it và loved it.
I was delighted when I was assigned The Ginger Snap Girl for this month’s Secret Recipe Club. I quickly found this recipe và knew it would be excellent khổng lồ feature. The Ginger Snap Girl is written by Gloria who shares amazing recipes such as Blueberry Donut Muffins & Pumpkin Ice Cream, perfect for fall just to name a few.
The banana cake is moist & is great lớn make with ripe bananas you have on hand. Topping this cake off with a creamy Nutella frosting makes this one amazing cake. This is definitely one cake you will want to give a try!

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2 một nửa cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt2/3 cup unsalted butter, room temperature1 1/2 cups sugar1 50% cups mashed ripe bananas (about 3 large)2 large eggs1/2 cup milk1 teaspoon vanilla extractNutella Frosting5 tablespoons unsalted butter, room temperature1/2 cup Nutella3 cups confectioners sugar2–4 tablespoons milk
Preheat oven to 350 degrees Fahrenheit. Grease và lightly flour a 9″x 13″ cake pan knocking off any excess flour và set aside.In a medium bowl, whisk together flour, baking powder, baking soda và salt và set aside.Using an electric mixer in a large bowl cream butter and sugar on medium speed until creamy. Showroom eggs one at a time on low tốc độ until combined. Stir in vanilla và bananas. Gradually showroom in flour mixture alternating with milk until both are combined. Vì chưng not over mix. Pour batter into prepared pan and bake on center rack for 35-40 minutes until cake tester in the center of the cake comes out clean.Allow cake to cool completely before frosting.Nutella FrostingUsing an electric mixer beat butter và nutella until combined. Gradually add in confectioners sugar until of confectioners sugar is combined. Mixture will be crumbly. địa chỉ cửa hàng in 2 tablespoons of milk và beat on medium-high speed. Showroom in additional milk until frosting reaches a spreadable consistency.Spread frosting on cooled cake.