Air fryer banana cake

Air Fryer Banana Cake is wonderfully soft, fluffy with perfect texture và flavor.

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With a hint of vanilla, soft crunch from walnuts, it is an easy and fool proof made from scratch cake in an air fryer.

We love baked banana goodies for easy breakfast, brunch, snack or dessert. Some of our favorites include - Eggless Banana bread, Banana muffins, Mini Walnut Banana Muffins and even a super Quick microwave banana mug cake.

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How to make?

Mix dry - Whisk together all purpose flour, baking powder, baking soda & salt together in a bowl.

Mix wet - Whisk together mashed banana, brown sugar, yogurt, oil, egg và vanilla extract, until smooth.

Finish batter - Stir dry ingredients into the wet and mix until just combined (do not over mix). Transfer batter khổng lồ a greased 6-inch cake pan, smooth top and sprinkle chopped walnuts on top.

Bake - Pre heat air fryer khổng lồ 340 degrees for 5 minutes (I use this time to make the batter).

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When 5 minutes is done, phối air fryer to lớn 330 degrees for 35 minutes. When hot, place the cake pan & cook until done.

Cool - Place pan on a wire rack to cool completely.

How lớn store?

Cooled cake can be stored in a sealed container at room temperature for about 3 days. But, it doesn"t last that long in our home.

Can this be frozen?

Wrap cooled cake in plastic wrap, place in a large zip lock bag & seal well. Freeze for up to lớn a month. Simple let the cake thaw at room temperature overnight.


Got more overripe bananas? kiểm tra out these recipes - Peanut Butter Banana Smoothie, Spinach Smoothie with Yogurt, Banana Muffins made with almond flour, Banana Bread Mini Muffins, Healthy Blender Waffles, Baked Oatmeal Cups, Banana Date Smoothie, Banana Sheet Cake and Healthy Pineapple Smoothie.