How to make steamed banana cake recipe

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Another popular SouthEast Asian dessert.

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This dessert can be seen & made in different flavors in Singapore, Vietnam, Thailand, Malaysia, và many more countries. Today, I’ll be showing you how to lớn make pandan và mung bean flavor steamed layered cake. This steamed layered cake will have 9 layers! WOWZA. One of the most eye catching dessert but also a very time consuming one since it takes time to cook each layer as well as a 5-6 hrs wait after it’s cooked. Yes, yes, yes, very tedious. But worth the glory. There’s a lot of recipes for this dessert depending on what texture you want. So if you like a peel-able, thinner layers, chewy, bouncy, but also soft texture, then this recipe is for you.

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If you lượt thích a more thicker layer, soft, và less chewy texture, then this recipe may not be for you. This dessert can get confusing in terms of how much batter to địa chỉ per layer & what pan to use khổng lồ make the layers evenly. This dessert can have a wide range of texture depending of what starch you end up using. The arrowroot starch gives it a nice elasticity và chew khổng lồ it. So hopefully this one is the one for you. This dessert can also be made into other flavors as well such as Pandan and coconut, ube and coconut, mung bean & coconut, you name it all. It doesn’t have to be pandan & mung bean. So give it a try and let me know if this recipe is easy to lớn follow. And yes! This dessert can be made a day before, store in the fridge & serve the next day. Happy cooking!

Main Ingredients

Pandan water, mung beans, coconut milk, sugar, salt, pandan flavoring/extract

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Cook the mung bean before using
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Mixing the pandan batter
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A diagram/drawing to help organize the portioning/layers
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Let it cool for at least 6 hrs before cutting and consuming
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Wrap the knife w/ plastic wrap to lớn cut the cake clean
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So pretty!

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