Thai steamed banana cake recipe

      11
Kue Nagasari is made with rice flour and coconut milk batter with slices of banana wrapped in banana leaves và then steamed. Kue nagasari are favorites among many locals.

Bạn đang xem: Thai steamed banana cake recipe


*

Kue Nagasari (Indonesian Rice Flour Cake with Banana)


I can’t make Indonesian food without making this kue nagasari. It is one of my favorite snacks as a kid. My mom made these so often. One of the things I did whenever I came back from school was to mở cửa up the fridge to see what I can snack on. I often found kue nagasari there. At our house, we điện thoại tư vấn it pisang kue (loosely translated as banana cake)

*

How to lớn make kue nagasari

1. Peel the banana & slice about 1/2-inch thickness at an angle. Set aside. Cut out about 10 pieces of 6 x 6 inch square of banana leaves.

*
2. Some banana leaves are thick and rigid, you may need to lớn boil it briefly in a hot water for 1 minute or so until it’s soft and pliable.

Xem thêm: Bản Quyền Miễn Phí Phần Mềm Diệt Virus Tốt Nhất Và Miễn Phí 2022

If they are manageable without boiling, just wipe it clean with damp cloth on both sides.3. Place all ingredients for batter in a saucepan & whisk until no lumps. Put the saucepan on the stove on medium-low heat, turn on the heat & keep whisking. It may seem like nothing happens for the first 5 minutes, but keep whisking and you will start seeing some “curds”. Keep whisking & the batter will thicken
*
4. Get your steamer ready by bringing water lớn a boil. Spread about 2 Tbsp of the batter in the middle of the leaves. Place one slice or two of bananas on top and fold the two sides up continue with folding the other two sides down, as if you are wrapping a parcel.
*
*

*

*
5. Steam the nagasari for about 10 minutes over medium heat. This cake can be served warm, at room temperature, or after being chilled in the fridge
*

Nagasari has that pudding-like texture or what my daughter describes as soft và “Jiggly”. Though it’s not as jiggly as jello