The Best Banana Cake Recipe


Published: Mar 10, 2022 · Modified: Aug 16, 2022 by Laura Reigel · This post may contain affiliate links

This banana cake recipe is moist and has a ton of banana flavor but it"s not heavy at all. It"s frosted with a sweet & tangy cream cheese frosting. I can"t think of a better way to use leftover bananas.

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If you"re looking for a banana cake that"s light và fluffy then this is your cake!!!


Once you"ve made this banana cake recipe, it"ll be your go-to recipe not only for cake but for banana cupcakes too.

There"s a bakery in our area calledIcing on the cake.This bakery is one of the bakeries that, on the weekend, you can find a line out the door. Cookies & cupcakes are flying off the racks.

One of my favorite things at Icing on the cake is their banana cake recipe. Their cake is light & fluffy. If you"ve ever tried making banana cake before, you probably know that it can be heavy and dense.


This banana cake is moist & fluffy. A lot of banana cake recipes seem more lượt thích banana bread with frosting. NOT this cake!The Cream Cheese Frosting is AMAZING!Whenever I serve this cake, it makes people happy, và I get a million requests for the recipe.

What You"ll Need

Flour: I"ve used both all-purpose flour & cake flour in this recipe. I didn"t notice a significant difference either way. The cake is moist và fluffy, using either type of flour.Baking powder. Baking powder is still responsible for the majority of the leavening in this recipe.Baking soda. Baking soda is used in baking to neutralize the acid in the batter. Such as in the case of cake batter that includes sour cream as an ingredient.Kosher salt. I almost exclusively use kosher salt or fine sea salt in bakingSugar:I use granulated white sugar in this cake recipe.Butter: Always unsalted butter that has been warmed lớn room temperature. It"s also acceptable to substitute vegetable oil in this cake recipe. Oil will give you an even moister cake. I love baking with butter because it is less processed, but either fat will work fine in this recipe.Eggs:4 eggs (2 full eggs và 2 egg yolks) Make sure the eggs are at room temperature when baking.Bananas:3 very ripe bananas (about 1 generous cup). The more brown spots, the better. Overripe bananas have a lot of sugar, giving this cake its sweet banana flavor. You will want khổng lồ peel and mash the bananas with a fork or apotato masher. Sour cream:Sour creamis the key lớn getting a light, fluffy crumb in this cake. Sour cream has a perfect balance of acidity & fat. The acidity helps lớn bolster the performance of the baking soda. Fat & acid help inhibit the gluten formation in the flour, so the cake crumb remains tender & moist. This recipe can also use plain greek yogurt instead of sour cream.Vanilla extract: Use a high-quality vanilla extract. địa chỉ cửa hàng the vanilla to lớn the banana mixture. Many of my readers have subbed a banana bakery emulsion into the cake or the frosting with great results.

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Get ready to bake:Preheat your oven to lớn 350℉.Peel the bananas showroom them not a small bowl. Use a fork or a potato masher lớn smash them. địa chỉ the vanilla to lớn the bananas & mix. Cream the butter & sugar:This step is very important & might take longer than you think. Beat the butter & sugar together for a good 10 minutes. The goal is to get the water component of the butter to lớn interact with the sugar. A stand mixer is your friend here. Butter and sugar both contribute khổng lồ the moistness of a cake.Add the eggs: After the butter and sugar are light và fluffy, add the eggs, & then continue to lớn mix until blended.Alternately showroom the mashed bananas and the flour mixture to the wet mixture:Add half of the bananas and then half of the flour mix until everything is just incorporated. Then địa chỉ cửa hàng the remaining banana and then flour. Phối again. Vì chưng not overmix.Bake:Pour half of the batter into each prepared pan. (I use a food scale khổng lồ measure). Bake 25 lớn 30 minutes, until a wooden skewer comes out clean from the center of the cake or for best results use a probe thermometer và bake until the internal temperature of the cake is 200 khổng lồ 210℉ (93 to 99℃)Cool:Let the cake cool for about 10 minutes and then flip them out onto a wire rack. Before frosting, allow the cake khổng lồ cool on a wire baking rack for several hours.

Cream Cheese Frosting

A classic and simple frosting recipe that works beautifully when paired with this banana cake.

Ingredients for Cream Cheese Frosting

Cream cheese: Bring the cream cheese lớn room temperature.Butter: Use unsalted butter, room tempPowdered sugar (Confectioners sugar):Vanilla extract:Heavy cream:

How to lớn make Cream Cheese Frosting

Start by creaming together the butter and the cream cheese. Add the cream cheese và the butter khổng lồ the bowl of a stand mixer fitted with the paddle attachment and beat until they have a smooth consistency.Add the powdered sugar & start the mixer on a very low speed at first. Once the powdered sugar is mixed into the cream cheese you can increase the mixer khổng lồ a high speed & beat until the icing is smooth & creamy.Add the vanilla extract. Beat until the vanilla is completely incorporated.If you need to lớn thin out the frosting you can add heavy cream. Start by adding heavy cream in one tablespoon at a time.


This banana cake recipe makes a delicious light banana layer cake and equally delicious banana cupcakes. My readers have used this recipe lớn make banana cupcakes, bundt cake, & my favorite, the super unfussy, easy banana sheet cake baked in a 9x13 pan.

Bake timing for different pans

The original recipe for this banana cake is a layer cake. But, don"t let that stop you from using it khổng lồ make a less fussy version.

Bundt cake pan: This cake works wonderfully when baked as a bundt cake. You will need to lớn adjust the timing.

9x13 pan: The 9x13 inch baking pan turns this layer cake into a super easy banana cake. One layer và you can frost it right in the pan. I recommend halving the frosting recipe.

Cupcakes: So many people have made banana cupcakes (not to lớn be confused with banana muffins) with this recipe. I"m in love with this idea. Again you will only need khổng lồ adjust the timing.

Loaf pan: A loaf pan is a great way khổng lồ bake a cake recipe if you want lớn make easily proportionable slices. This shape is also incredibly easy to freeze.