Castagnole Sweet Fried Dough Recipe

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An authentic Italian dessert recipe called Castagnole, a soft sweet fried dough balls covered in caster sugar.

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An easy Italian sweet pastry made during Carnival time, so good that you will ask for more!

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FREQUENTLY ASKED QUESTIONS

How khổng lồ store Italian fried dough desserts?

Like all the fritters are better eaten while are still warm. However, you can store the leftover in an airtight container for up to 3 days at room temperature. Although they will still be edible after the third day, they will get harder and therefore less enjoyable.

Can I reheat these sweet fried dough balls?

Yes, of course.

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Just preheat the oven at 180°C fans (200°C/ 6 gas mark/ 360°F) and baked them for 8 minutes. Rolled them again into sugar or simply dust them with some powdered sugar. They will turn super soft & crunchy again. Serve immediately.

Can I bake the castagnole instead of frying it?

No, I would suggest baking them as the dough has a batter texture and it will not rise into balls shape.