Sweet potato (purple) ang ku kueh

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One dish is in my mind whole today is Fried Sweet Potato with Shrimp Cake (Bánh Tôm Khoai Lang Chiên). It originally comes from many delicious Vietnamese Food Recipes. It is also one of best street food ever in Ho đưa ra Minh City. Many young Vietnamese fall in love with it. This dish usually use with vegetables and dipping sauce for eating. It is such a great combination, especially in cold days.

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Fried Sweet Potato with Shrimp Cake (Bánh Tôm Khoai Lang Chiên)
vì chưng you love Vietnamese Food? If you do, this dish is totally suit with you. Are you ready lớn make one of amazing Vietnamese Food Recipes now? Please follow carefully our instruction below. Let us start cooking now. Ingredients: 350gr bread crumb 700ge sweet potatoes 35gr fresh shrimps (medium size) Salt Saffron Flour Vegetables Sweet and Sour Sauce (Follow the instruction below). Process: Step 1: Peel off the cover of sweet potatoes. Slice into long and thin pieces (5cm length).
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Step 2: Cut off the heads + tails + legs of shrimps. Pull out the black lines. Next, rub salt và clean carefully. Wait to lớn dry.
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Step 3: Pour bread crumb into big bowl with ¼ teaspoon salt + ¾ teaspoon saffron flour. Then, mix them together. Next, pour more 425ml water and stir well.
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Step 5: Here is the important step to lớn create one of amazing Vietnamese Food Recipes. địa chỉ 5 – 6 tablespoons oil into pan, wait khổng lồ hot. Use one spoon khổng lồ scoop one shrimp with some sliced sweet potatoes và bring to fry. Always use medium heat to fry. Fry about 4 – 5 minutes, turn another face và continue lớn fry. Continue until your mixture (in step 4) is out.
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Step 6: When fried cakes is cooked, put them on plate added paper napkin to lớn absorb wasted oil. Step 7: Clean vegetables: salad, bean sprout, basil, shallot & chili (if you love spicy). Step 8: Making Sweet & Sour Sauce: ¼ bowl fish sauce + ¼ bowl sugar + 1 bowl water set together. Then, showroom more 1 tablespoon spoon lemon juice, finally showroom more minced garlic + chili into sauce. Season khổng lồ suit your flavor. Finally, your dish is ready khổng lồ serve. Serving with vegetables and sauce (in step 8) will bring a stunning flavor in your mouth. In cold days, this dish is a good choice for your family meals. Hope you love this dish and do not miss our other amazing Vietnamese Food Recipes next time. Good Luck for your Cooking.