Butternut squash and pumpkin seed rice paper rolls

"Get ready for the holidays, by experimenting with this tikvenik with rice paper! Youre happy with the result, arent you?"

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Ingredients

boiled pumpkin - 1.3 lb (600 g)rice paper - 6 pcs.nutmeg - 1/2 tsp. (optional)water - 4 tbsp (60 ml)measures

Grab the pumpkin, peel it, clean it và cut it into pieces.

Put it in a pot of water và leave it to lớn boil over low heat, until it softens.

Then mash it with a fork và season it with the listed spices. địa chỉ cửa hàng the crushed walnuts. Set everything well.

Grab a rice paper & soak it for 2 seconds in cold water.

Take it out carefully, so that it doesn"t break. Place it on a kitchen towel.

Add a spoonful of the stuffing and roll it up into a roll. Arrange in a tray.

Do the same with the other rice paper sheets. It is important khổng lồ work with the sheets one by one.

Preheat the oven lớn 390°F (200°C). Put the tray with the rolled up tikvenik in it and bake until it aquires a golden color. When it is ready, take it out and leave it lớn cool.

Prepare the filling. In a small cookware, boil the water and honey. Once the liquid starts to lớn boil, turn off the heat và remove the cookware from the heat.

Carefully pour the mixture over the rice paper tikvenik.

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