Beef steak tender and juicy #shorts


Published: Aug 31, 2021 · Modified: Sep 17, 2022 by Daniela Apostol · This post may contain affiliate link · Leave a Comment


Beef Hotpot, a hearty & nutritious meal made with tender beef that melts in the mouth, veggies & gravy, & topped with sliced potatoes. This one-pot meal goes down well with the whole family, making dinner time the best time of the day.

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This dish is inspired by the famous Lancashire Hotpot, which traditionally was a stew cooked slowly over a low fire và consisted of mutton & onions topped with sliced potatoes.

There are different variations of this classic dish, that has been adapted lớn today"s taste & cooking techniques, but no matter what kind of meat you use, the over product is the same filling dish that can feed the whole family.

I absolutely love stews of all sorts, although the traditional beef stew will always be my favourite. Throw in any vegetables that you have around, and you get the best dinner you can possibly wish for.

And with colder days knocking at the door, comfort food is making its way back onto our tables again. And to me, a steaming bowl of hotpot is what happiness is all about in the cold season.

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How to lớn make beef hotpot

There is no secret that I don"t lượt thích mutton/lamb/goat or anything sheep related. That"s just not for my taste buds and stomach.

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Beef on the other hand makes the best alternative, and this hotpot is just perfect the way it is.

in a large pan, heat up the oil, showroom the butter and allow it to lớn meltseason the beef cubes with salt and butter, & brown it in batchesremove from the pan và set asideadd more butter if necessary, and fry the onions until soft, then throw in the peeled and chopped garlic and carrots, together with the browned beefpour over the beef stock/broth, showroom the bay leaves, Worcestershire sauce and tomato puree, & gives it a good stirif your pan is not ovenproof, transfer everything khổng lồ an ovenproof dish, & topped with the thinly sliced potatoescover with kitchen foil, and cook in the oven for 50 minutes at 170 degrees Celsius (340 Fahrenheit), then remove the foil, increase the temperature lớn 200 degrees Celsius (390 Fahrenheit), và cook for a further 15 minutes until the potatoes become golden

Expert tips

For this dish I used rump steak, which is a tender meat và cooks a lot quicker than the traditional stewing beef cubes that are chewier, & have lớn be cooked slowly for longer in order khổng lồ tenderise them.

If you do use the stewing beef, make sure you leave it lớn cook for at least 1 ½ hours until you remove the foil, if needed, leave it to lớn cook for longer. The sliced potatoes act lượt thích a very good lid, so the steam doesn"t escape, và the beef & vegetables can cook very well.

There is nothing worse than uncooked vegetables or chewy meat, so getting this hotpot right is crucial. If necessary, lower the temperature khổng lồ cook it for longer, but that should be ok with the amount of stock used.

I used a mandolin to lớn ensure all the potato slices have the same thickness, and they cook evenly, although a sharp knife could make a decent job too - just be careful how you handle that!

Other beef recipes

Fancy a more traditional stew? Why not try myIrish Beef Stew with Guinness? It"s absolutely divine. Or myBeef Stew with Sweet Potatoes,which is a very good dish lớn try in Autumn.

Nothing beats a good soup in the cold season, and my Vegetable Beef Barley Soup is utter pleasure.

If you’ve liked myBEEF HOTPOT or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can alsoFOLLOW MEonFACEBOOK, andPINTERESTto see more delicious food và what I’m getting up to.