Ginger jam recipe (mứt gừng) in tet holiday

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Ginger jam is easy to lớn make, just a little time, you can make this delicious dish to lớn enjoy while saving & ensuring food hygiene và safety.

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With sweet taste mixed with spicy taste, ginger jam enjoying with hot tea is one of the favorite foods in the Tet days will be cold. This is not only a delicious dish but also effective in preventing diseases, improving resistance very well. Ginger jam is easy khổng lồ make, just a little time, you can make this delicious dish to lớn enjoy while saving & ensuring food hygiene and safety.

Method 1: Make delicious sliced ​​ginger jam

Resources

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1 kg of fresh gingerSugar, lemon

Making

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Buy ginger cakes (not young, not old), soak in water for about đôi mươi minutes then wash sandy soil. After that, use the razor lớn remove the outer skin và then cut it into thin slices, just soaked và soaked in a bowl of cold water with a little salt.

When finished, pick up the ginger khổng lồ the basket, drain it.

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Put ginger in a saucepan, fill it with water & then cook on the stove. When the water boils, wait for 2-3 minutes, then remove the ginger, pour out the water. Continue to địa chỉ cửa hàng ginger twice as often to lớn reduce the pungent taste. During the cooking process, showroom a little lemon juice (about one fruit) to the ginger khổng lồ make it more white and beautiful.

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After cooking, remove the ginger và wash it khổng lồ remove the sour taste of the lemon and drain it.

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Marinate ginger with sugar at the rate of 2kg ginger + 1 kg sugar in about 2-3 hours, you can also adjust the increase or decrease depending on the taste.

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After the sugar dissolves & soaks into ginger, you put this mixture in a thick pan lớn slug. When the slug, you pay attention to lớn the small fire, occasionally turn your hand so that the road will not burn. When the water runs out, the sugar crystallizes into a trắng layer around the ginger, then turn off the heat.

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Pour ginger jam into a dish, wait for it lớn cool, & keep the glass or plastic bag tightly closed for storage.

Ginger jam is required khổng lồ have an attractive smell, a mild sweet taste with a natural spicy taste, dry, not watery, not scorched, sugar clings around ginger slices.


Method 2: Make plastic ginger jam

Resources:

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400gr ginger1/4 pineapple1 salt300gr of sugar1 little lemon juice

Making

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Ginger is washed, sheathed, shredded in a bowl of dilute salt water for about 5 minutes, then take out. Pomegranate or sliced ​​puree.

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Bring the ginger to lớn boil with a little lemon juice for 2-3 minutes và then take it out, replace the water & heat again lớn eliminate ginger"s pungency. Then, drop the ginger into the cold water basin, soak for about 10 minutes for the ginger lớn cool completely, remove the basket, drain.

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Mix the mixture of ginger + pineapple + sugar into a big bowl for about 2 hours, stir occasionally to lớn make ginger soak evenly.

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After that, put it all in a thick pan & turn on the heat, when boiling, reduce the heat slightly, occasionally turn your hand gently until the sugar is nearly shallow and has a consistency, the ginger fiber becomes clear, then turn off the heat.