Traditional kho, rice rolls, and egg rolls

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One of amazing Vietnamese Pork Recipes I would lượt thích to introduce today is Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía). Instead of using sugar for creating the sweetness for this dish, sugar-cane will help your dish.


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Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)
The crispy of its skin và moist inside of meat after processed will create a fantastic flavor for your meal. Why don’t we making one of amazin Vietnamese Pork Recipes like this one for our family meals? Ingredients: 300g pork belly 1 sugar-cane (20 cm) Spring onion, ginger, garlic, chili Sauce to lớn marinate meat: 15g sugar, 15ml white wine, soy sauce Sauce khổng lồ braise: 43ml oyster oil, 30g sugar, 30 – 45ml white wine. Process: Step 1: Firstly, you boil pork belly in trăng tròn – 25 minutes.
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Step 2: set sugar, trắng wine, soy sauce together, và the marinate it with pork belly in step 1 about 3 minutes.
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Step 3: Put sugar-cane on tray and sprinkle a little sugar on top, bring lớn grill at 180 celcisu in 7 – 8 minutes. If you vị not have grilling stone, you can grill on fire (but you should not peel off the cover if you make this process).
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Step 4: Heat the oil, fry pork belly until it turns brown yellow màu sắc and put on plate added paper napkin to lớn absorb wasted oil.
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Step 6: set all ingredients for making braised sauce together và pour into pot, địa chỉ cửa hàng more pork belly và fry until they combine together. địa chỉ more water & cook with small heat until it boils (1 hour). Sometime, you should change pork belly face to make sure the sauce will absorb well into meat. Here is also the important step to lớn create one of fantastic Vietnamese Pork Recipes.
Finally, you can enjoy it. Serving with steamed rice and steame veggie like green broccoli is really amazing. You should pour its sauce on đứng top of rice khổng lồ have a good appetite. Good luck for your cooking & make sure you guys will not miss our other Vietnamese Pork Recipes next time, ok?