Coconut jam (kaya) recipe by tasty

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Originally from Malaysia, Liza currently lives in the U.S. With her husband. She loves cooking, baking, photography, & traveling.

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What Is Srikaya?

Srikaya is a sweet và fragrant coconut jam that is very popular in Southeast Asia, especially Malaysia, Indonesia, và Singapore. Its main ingredients are coconut milk, eggs, pandan leaves, & sugar.


For me, srikaya brings back many happy childhood memories. I remember being at my mom's side & enjoying the classic breakfast combination of srikaya on toast with coffee. The silky smooth và custardy jam would be slathered on warm, crispy toast, và it was always served with a cup of aromatic black coffee. In Malaysia, this combination is a popular breakfast order at kopitiam (local coffee shops).


I miss those happy morning memories. Therefore, I decided lớn make srikaya in my kitchen.

How Is Srikaya Made?

Traditionally, it's made by beating eggs, coconut milk, & sugar, và then cooking the mixture for hours in a double-boiler over a charcoal burner. Since I don't have a charcoal burner in my American kitchen, I decided to lớn cook it on my stovetop. When cooking srikaya, it's important to keep the heat on low or else it will curdle.


I was anxious because I didn't have the pandan leaves that are traditionally called for in this recipe. Instead, I used vanilla essence. Thankfully, the end result turned out well.

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Quick Tip: How to Make the Caramel

Heat it over low heat without stirring (though you may swirl your pan gently) until a golden caramel is formed. The beautiful dark amber-colored is achieved during the caramelizing of the sugar & the coconut và egg mixture.


I would recommend making this a day before you intend lớn eat it, as the srikaya needs lớn chill overnight. The process is a bit tedious, but for me it brings great joy, và I think it's more than worth it.


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Ingredients

3 medium-sized brown eggs200 ml coconut cream1 3 phần tư cups granulated white sugar1 teaspoon vanilla essence1 pinch salt1 tablespoon cornstarch2 tablespoons water

Directions

Heat the pan over low heat.Pour 1 cup of sugar into the prepared pan.Let the sugar caramelized on its own. (This will take roughly around 50-60 minutes, depending on your stove. I used an electric stove, which is not my favorite, but it did its job.)In the meantime, combine the eggs, 3 phần tư cup sugar, vanilla essence, & salt in a blender. Blend the mixture until well-combined. Phối aside.In a pitcher, measure 200 ml of coconut milk.In a small bowl, combine the cornstarch và water. Phối well. Add the cornstarch mixture into coconut milk. Stir well lớn combine. Set aside.After the sugar has turned lớn the caramel, turn off the heat and gently pour in 1 cup of hot water. Use a spatula to lớn combine.Transfer the caramel back to lớn the stove và turn on the heat.Combine the egg mixture into the caramel. Use a spatula khổng lồ stir the mixture for a few minutes.Combine the coconut milk into the pan và stir until the caramel gets thickened and jam is formed.Turn off the heat. Let the jam completely cool before storing in a jar.Keep the coconut jam refrigerated.

Photo Tutorial

Pour one cup of trắng granulated sugar into a prepared pan. Heat up the sugar on low heat.

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Let the sugar melts into caramel by its own. Vì chưng not stir the sugar with a spatula.

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The color of the caramel should be golden brown.

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Turn the heat off. Slowly, combine one cup of hot water into the pan.

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At this point, you can use a spatula khổng lồ stir the water with the caramel.

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Combine the eggs, sugar, vanilla essence, & salt into a blender.

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Blend the mixture until it's well combined.

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Pour the egg mixture into the caramel.

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The caramel with the egg mixture. Stir the mixture for a few minutes.

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Combine the coconut milk mixture into the pan.

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As it heats up, the color of the mixture turns brown.

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After awhile, the coconut jam is done. The jam should be a dark amber color.

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Once it's cool, transfer the coconut jam into a clean jar. Seal with a lid & keep it refrigerated.

" data-full-src="https://images.saymedia-content.com/.image/ar_3:2%2Cc_limit%2Ccs_srgb%2Cfl_progressive%2Cq_auto:eco%2Cw_700/MTc0NjIwOTg3ODY1NzY5OTI5/homemade-coconut-jam-recipe-srikaya.jpg" data-image-id="ci026c60dd400127c9" data-image-slug="homemade-coconut-jam-recipe-srikaya" data-public-id="MTc0NjIwOTg3ODY1NzY5OTI5" data-srcset="https://images.saymedia-content.com/.image/ar_3:2%2Cc_limit%2Ccs_srgb%2Cfl_progressive%2Cq_auto:eco%2Cw_320/MTc0NjIwOTg3ODY1NzY5OTI5/homemade-coconut-jam-recipe-srikaya.jpg 320w, https://images.saymedia-content.com/.image/ar_3:2%2Cc_limit%2Ccs_srgb%2Cfl_progressive%2Cq_auto:eco%2Cw_700/MTc0NjIwOTg3ODY1NzY5OTI5/homemade-coconut-jam-recipe-srikaya.jpg 700w, https://images.saymedia-content.com/.image/ar_3:2%2Cc_limit%2Ccs_srgb%2Cfl_progressive%2Cq_auto:eco%2Cw_960/MTc0NjIwOTg3ODY1NzY5OTI5/homemade-coconut-jam-recipe-srikaya.jpg 960w, https://images.saymedia-content.com/.image/ar_3:2%2Cc_limit%2Ccs_srgb%2Cfl_progressive%2Cq_auto:eco%2Cw_1400/MTc0NjIwOTg3ODY1NzY5OTI5/homemade-coconut-jam-recipe-srikaya.jpg 1400w" data-sizes="(min-width: 675px) 700px, 100vw" data-thumbnail="https://images.saymedia-content.com/.image/c_fill%2Ccs_srgb%2Cg_face%2Ch_80%2Cq_auto:eco%2Cw_80/MTc0NjIwOTg3ODY1NzY5OTI5/homemade-coconut-jam-recipe-srikaya.jpg">

The next day, toast the sliced bread in a toaster.

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Spread the coconut jam on the crispy toast.

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Spread some butter on the jam.

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Enjoy the sweet & fragrant coconut jam with your favorite cup of coffee. Delicious!

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