How to make scallion pancakes with dipping sauce

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Scallion Pancakes are crispy on the outside, soft & chewy on the inside! They are also known as Cong You Bing and pair perfectly with our Chinese scallion pancake sauce.

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Growing up my family loved to order Chinese Takeout. We referred lớn Scallion Pancakes as Chinese Pancakes or even Chinese pizza. No, they’re not breakfast pancakes or even close to lớn pizza. They’re a delicious pan-fried dough filled with scallions which are also called green onions.

WHAT ARE SCALLION PANCAKES? Chinese scallion pancakes, also known as Cong you bing, is an unleavened flatbread that is filled with thinly sliced scallions. It has a crispy exterior and a soft và chewy interior. You can find it at most Chinese restaurants và it’s typically served with a scallion pancake sauce similar lớn a dumpling sauce.

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INGREDIENTS IN THIS SCALLION PANCAKE RECIPE

all-purpose floursalthot waterscallionsoil

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HOW khổng lồ MAKE SCALLION PANCAKES

In a bowl combine the flour và salt & lightly stir lớn combine. Add the hot water và stir until combined using a spoon or fork.

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Take your hands và bring the dough together. If you need more water add 1 teaspoon at a time until the dough forms.

Form the dough into a ball và then cover with a damp towel. Let the dough lớn rest for 30 minutes

While the dough is resting thinly slice the scallions.

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Once the dough has rested prepare your work surface with a little bit of flour. Divide the dough into the desired amount of pancakes, 4 large or 6 medium, or 8 small.

Roll the dough into a ball và then roll it into a flat circle, brush with a little bit of oil & then sprinkle on the scallions.

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Use your hands lớn roll the dough over the scallions, just like you would roll cinnamon rolls, but then you’ll take the rolled dough & form it into a spiraled circle.

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Once the spiral is formed use the palm or heel of your hand lớn flatten the dough & then a rolling pin to lớn flatten for frying.

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Heat vegetable oil in a skillet on medium heat & then place the scallion pancake into the pan once the pan is hot. Cook them for 2 minutes per side.

Remove from the oil and serve with dipping sauce.

HOW vì chưng YOU MAKE SCALLION PANCAKE DIPPING SAUCE?

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In a small bowl combine coconut aminos, rice vinegar, sesame oil, garlic, và red pepper flakes.

ARE SCALLION PANCAKES VEGAN?

Yes, our recipe is vegan. That being said, many restaurants may have issues with cross-contamination or may use animal products for frying so it may or may not be vegan. It’s always best lớn ask before ordering.

HOW do YOU REHEAT THEM?

We really like to reheat our scallion pancakes in the air fryer, but if you vị not have an air fryer you can use a pan on the stove or bake them in the oven.

CAN I MAKE THIS IN ADVANCE?

Yes! I’ve made a few hours in advance without any issues. The sauce can even be made the day before. When making the dough in advance we suggest refrigerated and then letting it come lớn room temperature for about 30 minutes before handling.

SERVING SUGGESTIONS:

We love serving this with steamed broccoli & garlic sauce or even roasted baby bok choy và quinoa fried rice.

RECIPE NOTES:

Only use fresh scallions for this recipe, not dried.You can refrigerate leftovers và reheat in the oven or air fryer.If you vì not lượt thích or cannot use coconut aminos you can use soy sauce or liquid aminos.