Homemade ice cream recipe with only 2 ingredients


This homemade ice cream recipe can also be called the easiest (and best!) ice cream you will ever make or taste. I’ve been making this ice cream at least once a month for over 5 years now.

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Can anyone ever turn down a scoop of rich và creamy vanilla ice cream? This ice cream recipe is the easiest once I make và it’s adaptable for whichever add-ins you’re craving.

I try to lớn keep a stash of crumbled cookies, brownies, và other treats in the freezer so that I can toss in a few handfuls whenever I’m making a fresh batch of ice cream.

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While ice cream is a staple in our freezer year round, the add-in potentials for this particular ice cream are endless. I’ve filled this ice cream with chunks of brownies, bits of cookie dough, pieces ofoatmeal cookies, & swirls of salted caramel sauce.

I’ve also topped this ice cream with warm chocolate sauce, and my favorite of all this simple berry sauce. There has yet to be a combination that we didn’t love.

I probably don’t even need khổng lồ mention it, but this Homemade Vanilla Ice Cream is a pretty much dream come true for topping Southern Peach Cobbler, Grandma’s Cherry Flop, an Old Fashioned táo bị cắn Crisp, or this Strawberry Rhubarb Crunch.


How khổng lồ Make Homemade Ice Cream

With just five simple ingredients, you can have this smooth and creamy vanilla ice cream at your fingertips as well.

When I first started making homemade ice cream, I initially followed the recommended recipes và tried several custard-style ice creams. Traditionally, many ice creams begin with an egg custard.

While a custard base does make for an amazing ice cream, don’t get me wrong, custard ice cream is rich as can be and I quickly found that it just isn’t my thing.

Besides, I’ll be honest, I like to make things simpler & not more complicated in the kitchen wherever possible.

When I discovered Philadelphia-style ice cream, it was a complete trò chơi changer. Philadelphia style ice cream is simply ice cream made with no eggs.

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I’ve played with the basic ratios & the method over the past few years & I’m telling you now that this recipe is hands down, the BEST simple vanilla ice cream I have ever made.

The most popular question I get is whether it’s possible to lớn make ice cream without a machine. The answer is YES.You can make ice cream without a machine. Find the full directions here!


Homemade Vanilla Ice Cream

This ice cream is dead simple. Stir everything together in a saucepan, simmer, Stir, Chill và Freeze; less than 10 minutes of actual prep time.

If I put the mixture together in the morning, refrigerate it, and then churn it in the afternoon, we are easily having this for dessert the same evening.

However, if you are in a rush, you can simply stir everything together cold và pour it into the machine. I can’t deny that simmering it just long enough khổng lồ dissolve the sugar và then cooling it again does makes it even better.

Truthfully though, I’m impatient about half the time, so I skip the simmer step frequently. This is fantastic ice cream however you make it.


This ice cream works beautifully in every ice cream maker I’ve tried. Hand crank, electric crank, freezer bowl, & ice cream compressor. Homemade Ice Cream turns out great in each one!

(And yes, I may have a wee bit of a thing for ice cream, because I have each of those machines and love them all!)

Ice Cream Recipes

Once you have an ice cream maker in your kitchen, get ready for all the ice cream recipes you can handle.

These recipes for Rocky Road Ice Cream, Cinnamon Ice Cream, Blueberries và Cream Ice Cream, and coffe con Leche Ice Cream all need khổng lồ be on your menu to try. Fresh Mint Ice Cream is like no other mint ice cream you’ve tried in the past. 

Sweet chunks of edible cookie dough fill each scoop of this rich and creamy Chocolate cpu Cookie Dough Ice Cream.

Raspberry Ripple Ice Creamby The View from Great Island và Peanut Butter Ice Creamby Pint Sized Baker both look delicious as well.

Homemade Ice Cream Recipe

Pour 1 cup of the cream into a saucepan and địa chỉ cửa hàng the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then showroom the vanilla pod to lớn the pot.Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and địa chỉ cửa hàng the remaining cream, milk,and vanilla. Stir to combine và chill in the refrigerator.When ready lớn churn, remove the vanilla pod, whisk mixture again and pour into ice cream maker. Churn according to lớn the manufacturer’s instructions.Transfer the finished ice cream to an airtight container & place in the freezer until ready to lớn serve.