Vegetable soup


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The best vegetable soup recipe - cozy, flavorful, fast, easy, and healthy! Learn how to make homemade vegetable soup in just 30 minutes.

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Skip the bland canned stuff… this homemade vegetable soup recipe is packed with savory flavor from fresh produce! I’ll show you how to make vegetable soup with your favorite in-season ingredients lớn warm you up from the inside out (all in just over half an hour).

Although I love lớn make hearty, meaty soups lượt thích beef cabbage soup and caldo de pollo, this is the best vegetable soup recipe to lean on when you need something light that balances flavor và simplicity. Plus, it’s so easy lớn customize!

Why You’ll Love This Easy Vegetable Soup Recipe

Flavorful veggies with savory tomato brothCommon grocery store ingredientsTakes just 30 minutesStovetop và Crock Pot optionsNaturally gluten-free, low carb, keto, paleo, & has a vegan optionEasy lớn customize và make ahead

What Goes In Vegetable Soup?

This section explains how to choose the best ingredients for homemade vegetable soup, what each one does in the recipe, and substitution options. For measurements, see the recipe thẻ below.

Vegetable soup recipes are a blank canvas, so you can showroom almost anything. Here are the basic components that you can customize based on your preferences và what’s in your fridge:

Starches – I didn’t include any lớn keep this soup light, but to lớn make it more hearty, you can địa chỉ cửa hàng potatoes, corn kernels, butternut squash, carrots, beans (like chickpeas or trắng beans), or green peas. Cut larger veggies into bite-sized pieces.

VARIATIONS: Try other additions for flavor.

Try these add-ins in any combination you like:

Herbs: Basil, rosemary, thyme, parsley, sage, oregano, lavender, marjoram, tarragon (all fresh or dried). If you use fresh herbs in place of dried, triple the amount, as their flavor is less concentrated. Ground spices: Paprika (regular or smoked!) or turmeric would work well. Aromatics: Try lemon zest, ginger root, or star anise. Pepper: Swap the black pepper with trắng pepper, cayenne pepper, or even red pepper flakes.

Pick one flavor profile khổng lồ stick to, either with a tried-and-true seasoning set or by choosing a couple herbs và spices to focus on.

How khổng lồ Make Vegetable Soup

This section shows how lớn make this 30-minute vegetable soup recipe, with step-by-step photos and details about the technique, lớn help you visualize it. For full instructions, including amounts and temperatures, see the recipe thẻ below.

Add vegetables. địa chỉ cauliflower, green beans, diced tomatoes, broth, seasonings, and bay leaves, if using. Stir khổng lồ combine.
Simmer. Bring the vegetable soup khổng lồ a boil over medium-high heat. Reduce heat to low, cover and cook until veggies are tender. Remove bay leaves before serving. I like to serve with a sprinkle of parmesan cheese or fresh parsley.

Tips For The Best Vegetable Soup

This homemade vegetable soup recipe is easy và versatile, but here is how khổng lồ adjust it if needed:

Soup too sweet? Mix in a splash of vinegar, salt, or tabasco. Too bland? địa chỉ more salt or extra dash of herbs và spices. Vegetable soup too spicy? A little heavy cream (or coconut cream) tames spicy foods. Or dilute with extra broth or some vinegar. Soup too salty? Extra tomatoes or some lemon juice can help. Vegetable soup too acidic? Dilute with cream or coconut cream. PH Balance is sometimes all a soup needs. Lemon juice or vinegar địa chỉ more acidity, while heavy cream or coconut cream will make it more alkaline.

Alternate Cooking Method: Crock Pot

If you prefer to lớn make vegetable soup in a slow cooker, simply saute the onions, peppers, & garlic in Step 1 above on the stovetop first. Then, place them into the Crock Pot with the rest of the ingredients. Cover & cook for 2 hours on High or 4 hours on Low.

Storage Instructions

Store: Keep veggie soup covered in an airtight container in the refrigerator for up to 5 days.Meal prep: Cut vegetables and store in the refrigerator until ready to lớn use.Reheat: Warm on the stovetop, or in the microwave, until warm.

Can You Freeze Vegetable Soup?

Yes, you can freeze vegetable soup. Cool lớn room temperature, then pour into airtight zip top bags. Lay flat in the freezer until solid, và after that you can move them upright khổng lồ save space if needed. Thaw in the fridge overnight (in a container or pot to lớn be safe, in case it leaks!).

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More Homemade Vegetable Soup Recipes

Need more hearty, healthy soup recipes? Try these homemade chill chasers or find more healthy soup recipes here:

The best vegetable soup recipe – cozy, flavorful, fast, easy, & healthy! Learn how to make homemade vegetable soup in just 30 minutes.

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Add the onions and bell peppers. Saute for 7 to lớn 10 minutes, until onions are translucent & browned.

Add the cauliflower, green beans, diced tomatoes, broth, and Italian seasoning. Adjust sea salt & black pepper to taste. địa chỉ cửa hàng the bay leaves, if using.

Bring the soup to lớn a boil. Cover, reduce heat to medium low, & cook for about 10 to trăng tròn minutes, until veggies are soft. và hashtag it on Instagram, or in our Facebook tư vấn group, too – I’d love lớn see it!

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Keywords: best vegetable soup recipe, detox vegetable soup, homemade vegetable soup, how to make vegetable soup, vegetable soup recipe

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Last major update: October 24, 2022 Filed Under: Healthy Recipes Healthy Soup Recipes Keto Recipes Keto Soups Recipe Videos Cauliflower Recipes Freezer FriendlyMake AheadOne PanStovetopUnder 30 Minutes Dairy-Free OptionKetoNut-Free OptionPaleo OptionVegetarianWhole30 Option American FallWinter

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Did you lượt thích this recipe? Leave a star rating! (Appreciate it so much!) 5 4 3 2 1 0 If you had any issues, I"d appreciate the chance lớn help you troubleshoot before you rate.

Hey, the recipe sounds delicious! My question is if you’re doing keto what can you eat with it? I’m new to this & to my understanding crackers are a no-no.

What would be the best way if you wanted to địa chỉ some cubed beef, và make it like a vegetable beef soup?

I made this exactly as the recipe calls & something is missing for me. I’m not a cook who can tell by tasting what it needs và it’s always the simplest recipes I can’t get right. My sister makes an awesome stuffed pepper soup & I asked her for her recipe và she said she didn’t have one just went on taste. I’m not sure what to địa chỉ to it but it just doesn’t have enough taste lớn it.