Vegan rice paper rolls with sriracha & soy sauce tofu and peanut sauce » i love vegan

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Fresh và vibrant Vegetarian Rice Paper Rolls made with baked tofu, summer vegetables, & black bean or rice noodles. These hand-held salads are great for picnics, packed lunches, road tripping.

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In the mood for something fresh, light, and totally fun lớn make and eat?

Well then I have good news for you, friends, because we"re making Vegetarian Rice Paper Rolls today! Bright, beautiful, and packed with veggies and plant-based protein, these are one of my favourite things to make in the warmer months.

Not only are they endlessly customizable - YOU get to lớn choose the fillings and pack them full of the veggies và proteins that you love - but they"re a perfect vehicle for a spicy, tangy, almond-ginger dipping sauce that you"re going lớn want to make a double batch of.

Yep, it really is that good!

I love rice paper rolls because they"re fresh, easy to make, và there"s no cooking involved. But if you"re looking for crispy spring rolls, give these Air Fryer Egg Rolls a try!

And while there"s nothing cuter than a salad that you can carry around in your hand, if you"re looking for more inspiration be sure to kiểm tra out our archive of Salad Recipes for more delicious ideas.


Making rice paper rolls is also a great excuse for teamwork. I"m of the opinion that sharing the work of making food makes it taste even better, so why not put out a platter of summer salad roll ingredients, some chilled wine, & let everyone make their own.

It"s a guaranteed recipe for a good time.

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Ingredients:

Don"t be intimidated by the long ingredient danh mục - it"s mostly different types of vegetables! and remember that you can phối things up and choose the fillings that you love, or that you have on hand.

You"ll find specific quantities of ingredients in the printable recipe thẻ at the over of this post. Here"s a quick overview:

Rice paper --> This is kind of essential.Noodles --> I used a mixture of rice noodles và purple sweet potato noodles.Tofu --> We"re going in with sticks of baked tofu today.Carrots --> I lượt thích to shred these up with a julienne peeler.Red bell peppers --> In nice thin strips.Green onion --> In long strips.Radishes --> Thinly sliced.Cucumber --> In thin sticks.Romaine lettuce --> Oops, I forgot khổng lồ include it in the picture.Herbs --> I used both mint và cilantro.

How to lớn make rice paper rolls:

If these look lượt thích they"d be too much work for you, I suggest you divide và conquer.

Xem thêm: Teriyaki Chicken Liver Pâté, Chicken Liver Pâté With Apple Sauce Recipe

I like to get all of the prep work out of the way in advance - even the night before. Shredding and julienning the veg, baking the tofu, & cooking the noodles - so when it comes time to lớn roll it"s simply a matter of creating an assembly station and getting started up.

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Step 1:Soak your rice paper. You only want to vì this for a few seconds, & it should still have some firmness khổng lồ it when you pull it out of the water as it will continue to lớn soak up liquid as you work.

Step 2:Add shredded veggies, tofu, noodles, and herbs khổng lồ the center of the rice paper. If you"re just starting out, I recommend less filling rather than more lớn make them easier to lớn roll.

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Step 3: Roll "em up! I usually roll one long side over the filling, tuck the ends in, & then finish rolling the rest of the way.

Step 4: Repeat until you"ve used up all of your filling ingredients.

That"s it! Super easy.

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The best thing about making homemade vegetarian rice paper rolls is that they"re a blank canvas. You can switch up the veggies according lớn what"s in season or what you"ve got on hand:

If you want lighter rolls, skip the noodles and pack in extra veg.Got meat-eaters in the bunch? Getprawns or chicken up in there.Heck, you can even showroom fruit if you want.Mango is very delicious in these.

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And let"s not forget the sauce - a zippy almond-ginger-chili concoction that can be dunked in, drizzled on, or just straight up spooned into your mouth.

It"s pretty similar khổng lồ the sauce in these Spicy đen Bean Noodle Bowls, so if you"re more into the idea of sesame than almond, then give that a go instead.

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How lớn store rice paper rolls

The rice paper rolls will keep in the fridge up to 3-5 days và the almond sauce will keep up to one week. Keep in mind that the rice paper will continue to absorb moisture, so if you have any really wet ingredients in there, you"ll want lớn eat them fairly quickly.

While they are best served fresh, if you vì have leftovers or if you"re making these in advance, I recommend storing leftover rice paper rolls in an airtight container. For maximum freshness, I cover the rice paper rolls with a just very barely damp paper towel, to prevent them from drying out.

Unfortunately, fresh rice paper rolls vì chưng not freeze well, so I vì chưng not recommend storing them in the freezer.

Are Vegetarian Rice Paper Rolls healthy?

Friends, there"s so much goodness in here it"s hard lớn know where to lớn start!

Fresh veggies are loaded with flavour, crunch, vitamins, dietary fiber, & antioxidants. The black bean noodles, if you choose, are packed with dietary fiber & protein.

Tofu brings protein & calcium lớn the table. & the almond sauce offers up more protein, calcium, & vitamin E. Lots of great stuff in a humble little salad roll!

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Other tasty recipes you might enjoy:

Tempeh TeriyakiVegan Poké BowlsVegan Rice Noodle BowlsVegetarian Lettuce WrapsRed Curry Stir Fry