Bò Lúc Lắc Recipe ( Vietnamese Steaks Recipe (Vietnamese Shaking Beef)

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2 lb thick rib eye steak (910 g), boneless, cut into 1-inch (2 một nửa cm) cubes10 cloves garlic, minced3 tablespoons brown sugar5 tablespoons soy sauce, divided2 tablespoons oyster sauce1 tablespoon fish saucefreshly ground black pepper, to taste1 tablespoon granulated sugar2 tablespoons white vinegar2 tablespoons water1 red onion, sliced into rings2 bunches watercress3 roma tomatoes, sliced2 tablespoons vegetable oilfresh cilantro, for garnishwhite rice, cooked, for serving

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In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, and black pepper. Toss khổng lồ combine. Let marinate at room temperature for 30 minutes.In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, trắng vinegar, & water. địa chỉ cửa hàng the red onion slices và coat the red onions in the dressing thoroughly. Phối aside lớn soak.On a platter, arrange the watercress and tomato slices.
Preheat a large wok or skillet over high heat, then địa chỉ the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. địa chỉ cửa hàng half of the beef cubes & sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes. Phối the meat aside & repeat with remaining beef.Arrange the beef on the bed of watercress and tomatoes. đứng top with the dressed red onions và fresh cilantro.Serve with domed white rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, & banh ngươi sandwiches.Enjoy!
2 lb thick rib eye steak (910 g), boneless, cut into 1-inch (2 1/2 cm) cubes10 cloves garlic, minced3 tablespoons brown sugar5 tablespoons soy sauce, divided2 tablespoons oyster sauce1 tablespoon fish saucefreshly ground đen pepper, to lớn taste1 tablespoon granulated sugar2 tablespoons trắng vinegar2 tablespoons water1 red onion, sliced into rings2 bunches watercress3 roma tomatoes, sliced2 tablespoons vegetable oilfresh cilantro, for garnishwhite rice, cooked, for serving

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In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, & black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, white vinegar, and water. Showroom the red onion slices và coat the red onions in the dressing thoroughly. Set aside lớn soak.On a platter, arrange the watercress và tomato slices.
Preheat a large wok or skillet over high heat, then địa chỉ the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Showroom half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred & medium rare, 3-5 minutes. Set the meat aside và repeat with remaining beef.Arrange the beef on the bed of watercress and tomatoes. đứng top with the dressed red onions và fresh cilantro.Serve with domed trắng rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, và banh mày sandwiches.Enjoy!
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