आपको अस्थायी रूप से ब्लॉक किया गया है

Steamed Cassava Soft Worm Cakes (Bánh Tằm) is come from many delicious Vietnamese Dessert Recipes. It is a little tough & soft. This cake belongs lớn southern people in Vietnam. Made from cassava fruit, cover with coconut meat, sprinkle more roasted sesame and extra coconut syrup on đứng top created a fantastic flavor for anyone has a chance to lớn taste it. Here is one of amazing dessert you guys should not miss when you have a chance to visit this place.

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Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)
Moreover, you also can make one of spectacular Vietnamese Dessert Recipes lượt thích this one at trang chủ if you still have not không tính phí time for travelling. By follow step by step my instruction, you will create a great dessert for your family any time of week. Ingredients: 1 cassava fruit (medium size) 200ml coconut milk can 50g white sugar 2 tablespoons tapioca starch Dried coconut meat, grinded white sesame, salt, sugar Food colors (any màu sắc you love). Process: Step 1: Peel off the cover of cassava; clean well. Soak in water added a little salt in 8 – 10 hours.

Step 2: Use shaving tool to shave cassava well. Then, use your hands to press out all water from cassava fruit lớn get 200g cassava meat.

Step 3: mix coconut milk with cassava meat in step 2, extra more 80ml thick coconut milk, sugar, tapioca starch & mix well.

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Step 4: Separate mixture in step 3 into 2 equal parts (or depend on your choice). Next, địa chỉ any food color into 1 part. We usually use green màu sắc (made from pandan extra water) to create cakes have shapes lượt thích worms.

Step 5: Spread oil around edges of pattern. địa chỉ green mixture cassava và use hand khổng lồ press firmly on top. Bring khổng lồ steam about 30 – 45 minutes. Wait khổng lồ reduce heat & slice into long pieces or square shapes. Repeat this process for the white mixture cassava.
Step 6: Roll through grinded coconut meat. Here is the final step to create one of amazing Vietnamese Dessert Recipes.
Step 7: Cook 120ml coconut juice + 1 teaspoon sugar + ½ teaspoon salt + 1 teaspoon tapioca starch with small heat until it boils and become thicker. Turn off the heat. Next, roast sesame và grind well, phối it with salt + sugar or depend on your flavor.
When serving, add cassava soft worm cakes on plate; pour a little coconut syrup và sprinkle more mixture roasted sesame on top. As you may know, cassava fruit is really popular in southern area, Vietnam. Cassava fruit also can bring to lớn steam and serve with coconut syrup or mixture roasted sesame + sugar + salt. & when we mention about this fruit, we cannot miss these soft worm cakes (bánh tằm) which comes from many stunning Vietnamese Dessert Recipes. If you have a chance khổng lồ visit this place, you can easily find this on streets. This food has a unique flavor and really interesting for southern cuisine.