Kaya ( Coconut Milk Latte Recipe

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What can possibly go wrong when you bake a cake with coconut and coffee, NOTHING. The coffee-flavor icing makes the cake even more flavorful.

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Why should you bake this cake?

Let me tell you, you are in for a treat that you will love. & if you are a coffee & a coconut lover, lượt thích I am, you will simply love this delicacy. I mean for me nothing could get any better than coffee and coconut infused together in a decadent cake that too with coffee-icing. Uh la la la. This cake is delicate, moist & looks fancy. All you need is a few ingredients on hand và you can easily bake this cake without any hassle. Enjoy the slice in your breakfast or with tea or for the matter, any time of the day. In short - You-will-simply-love-it.

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Strain the Coffee

Remember to infuse the coffee in the near-boiling & simmering (and not boiling) milk for 4-5 minutes. Also, remember khổng lồ STRAIN the coffee và DO NOT USE it as-is. You do not want the coffee grains in the cake.

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Use Unsweetened Coconut Flakes

Use fresh coconut flakes for this recipe. The freshness of the flakes will give it a punch of coconut flavor that you will adore. However, if you vị not have fresh desiccated coconut on hand, you can use the store-bought unsweetened coconut flakes for this recipe. That is what I used for this recipe.

Ingredients Required

All-Purpose FlourDesiccated Coconut FlakesCoffee (steeped và strained)Golden Syrup or HoneyCastor SugarEggs


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How khổng lồ Store

In the Fridge: This cake will stay fresh in the fridge for up to lớn 4 days.In the Freezer: When you want khổng lồ freeze the cake, wrap it in plastic wraps 1-2 times and địa chỉ a layer of foil before stashing it in the freezer. The cake will stay fresh in the freezer for up khổng lồ 3 months. Do not ice the cake before freezing. Prepare fresh icing when you want khổng lồ serve the cake.


Recipe


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Coconut Coffee Cake


Madeeha Anwar
What can possibly go wrong when you bake a cake with coconut & coffee, NOTHING. The coffee-flavor icing makes the cake even more flavorful.