3 delicious coconut jam recipes, successful right from the first try

If you like coconut desserts then you are going to lớn love this Condensed Milk Coconut Tarts. A buttery shortcrust base filled with sweet coconut filling makes up this all-time classic dessert.

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Condensed Milk Coconut Tarts

These Condensed Milk Coconut Tarts are the perfect make-ahead bake. They actually taste better a day after baking allowing for the full richness of flavors khổng lồ develop.

Just store in an airtight container khổng lồ keep it fresh.

Another bonus of this recipe is that these coconut tarts can be frozen. They should be wrapped individually in plastic wrap or cling film & placed in a sealed freezer-safe bag or container.

To thaw, just defrost at room temperature and heat for about 4 khổng lồ 5 minutes in a preheated oven of 320°F /160°C.

This will warm it up giving it that " just baked" deliciousness.

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What goes into it

While the full recipe is written below, this is the section lớn read if you’re wondering about ingredient substitutions or how these ingredients work in the recipe.

For the pastry

ButterSugarButtermilk: This gives the pastry a rich and delicious flavor. If you vị not have yogurtthen make your own by adding 1 teaspoon / 5 ml lemon juice mixed into ¼ cup of milkSet aside for 5 minutes before using in the recipe.All-purpose or Cake flourBaking powder

For the filling

Desiccated Coconut: For this recipe, it is best lớn use fine desiccated coconutCake or all-purpose flourbaking powderSugar: I use just a ¼ cup of sugar for these coconut tarts, but feel free to địa chỉ cửa hàng a bit more if you prefer a sweeter bake.MilkCondensed milk: This helps khổng lồ bind the filling ingredients and contributes lớn a creamy rich texture.Vanilla extract: To add some extra yum