Confiture de coco


A popular Nigerian holiday favorite, these cheerful-looking cookies feature a pool of raspberry preserves in the center.

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8 tablespoons (113g) unsalted butter, softened 50% cup (99g) granulated sugar 1 large egg 3 phần tư teaspoon baking powder 1/4 teaspoon salt 1 cup (53g) shredded coconut, unsweetened 1/4 cup (85g) raspberry preserves
Preheat the oven lớn 350°F. Line two baking sheets with parchment, or lightly grease.

To make the dough: In a large bowl, beat together the butter & sugar until pale. Beat in the egg & vanilla. Scrape the bowl, then địa chỉ cửa hàng the flour, baking powder, salt, & half of the coconut. Set until evenly combined.

To assemble: Scoop the dough by the tablespoonful, roll into a ball, & roll in the remaining coconut. Place the coated balls of dough 2" apart on the prepared baking sheets.

Xem thêm: Banana Bread With Rice Flour ' Gluten Free Banana Cake, Banana Bread With Rice Flour

Press a dent in the center of each cookie & fill with 50% teaspoon raspberry preserves.

Bake for 15 minutes, until pale golden grown. Remove from the oven và cool on the pan for 5 minutes before transferring to lớn a rack to cool completely.

Store in an airtight container at room temperature for up khổng lồ 2 weeks.

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