Instructions on how to make beef steak

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Sometime, cuisine is the combination between many countries around the world. It will cook base on the flavor of people in that country. Today, I will introduce one of Vietnamese Food Recipes like that. It is called Vietnamese Beef Steak (Bò che Tết). Many Vietnamese people usually use this dish for breakfast meals. My mom always serves it with bread (bánh mì), fried egg, fried potatoes, salad, cucumber và liver pâté.

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Vietnamese Beef Steak (Bò đậy Tết)
If you are a busy person, you can make this dish. It is quite simple và easy to cook. You only need to prepare beef first, and in morning you can make other stuffs to lớn create one of stunning Vietnamese Food Recipes. If you vị want to lớn cook, please follow our instructions below carefully. Let us start cooking right now. Ingredients: 400gr beef meat (no bone) Potato Live Pâté Salad, cucumber Egg Vinegar, salt, pepper, tapioca starch, vegetable oil, sugar Cast iron pan. Process: Step 1: Clean beef meat carefully. Use paper napkin khổng lồ make it dry. Use knife to lớn slice into medium pieces. Next, use pestle khổng lồ smash until beef becomes soft.
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Step 2: Marinate with a little salt + 1 teaspoon vegetable oil (or oyster oil) + 1 teaspoon tapioca starch, set well & wait about 15 – 20 minutes.
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Step 3: Peel off the cover of potato. Slice into long & thin pieces. Soak into cold water added a little salt & some ice balls in 30 minutes. Pour water out and wait to dry. Next, bring khổng lồ fry deeply into hot oil until turn yellow.
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Step 4: Peel off the cover of cucumber, slice thinly; phối with a little salt, sugar, vinegar. Season until it is sour và sweet flavor.
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Step 5: Clean carefully salad in water added a little salt in 2 – 3 times. Slice into short parts và do the same process in step 4. Step 6: Here is the first step to lớn create one of stunning Vietnamese Food Recipes. Add 2 teaspoons oil, wait to hot, put one by one beef meat into pan và fry with large heat. When this face is cooked, turn another face and continue to fry. Next, add egg, pâté into pan. If you love tomato, you can địa chỉ more them into pan. Step 7: As you may know, cast iron pan can keep the heat in long time so beef is cooked really fast. Turn off the heat, put on wood piece. Because pan is still really hot, so it can make egg is cooked.
Finally, your dish is basically finished. When serving, bring bread, fried potato, salad and cucumber together on plate. Set egg and pâté together when eating, it will bring a stunning flavor in your mouth. Here is one of healthy Vietnamese Food Recipes for your breakfast meals. Vì chưng you agree with me? Hope you love this dish và Good Luck for your Cooking. From Vietnamese Food Team.
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