Hai phong red noodles with steamed crab (banh da cua tron) recipe

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Pork pate is a favorite dish of many children. Delicious, greasy pork pate always attracts everyone. So vị you know how to make pork pate yet? Here"s how to make delicious, attractive pork pate that is extremely simple.
Pork is a familiar source of food in Vietnamese meals, not only delicious but also a great source of nutrition. Pork provides a lot of protein, providing a full range of essential amino acids for the body"s daily activities. In addition, pork contains a lot of vitamins và minerals such as fat, selenium, thiamin, phosphorus, potassium, zinc and vitamins such as B6, B12,... lớn make delicious pork pate, we need know how lớn choose good pork. Thus, it is necessary lớn pay attention to lớn the following points: Please choose clean pork at reputable establishments khổng lồ ensure that the hàng hóa you buy has a clear origin, ensuring food hygiene and safety. Should choose to buy lean say mê or pork with less fat so that the pate is soft and not dry.

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Prepare ingredients to lớn make delicious pork pate need the following ingredients: 600 grams of pork 150 grams of pork liver 1⁄2 onions Purple onions Ginger, garlic 3 chicken eggs 1 egg yolk used for spreading mixture of pate 50 grams of tapioca starch Fresh milk Indispensable seasoning: seasoning, sugar, monosodium glutamate, soy sauce, pepper Preliminary processing of ingredients Pork bought in dilute salt water, washed, pureed. Clean pork liver, cut into thin pieces, put in a bowl khổng lồ soak with fresh milk to remove toxins in the liver. Then take it out và wash it. Purple onion, minced garlic Diced onion set the meat mixture Put the pan on the stove, add the garlic and sauté it until fragrant. Then địa chỉ cửa hàng the pork liver & stir-fry. Place minced pork with shallots in a large bowl. Next, you showroom 2 tablespoons of seasoning, 4 tablespoons of sugar, 3 teaspoons of MSG, 3.5 teaspoons of soy sauce, 1 teaspoon of pepper khổng lồ the mixture of ground pork with 2 tablespoons of cooking oil và mix well until you see it. Flexible pate mixture is fine.

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làm pate làm thịt lợn
Note: Use plastic gloves lớn mix the mixture. Mixing well & thoroughly will help the meat become smoother & more supple. While mixing, it is advisable to stir the ground meat mixture in a clockwise direction so that the mixture does not become loose. Set flour mixture địa chỉ 50 grams of flour to lớn 5 tablespoons of filtered water, then stir to mix the flour evenly & smooth, continue to lớn beat 3 eggs và stir the above mixture. Note: You should use a whisk or whisk khổng lồ mix the flour mixture because it will save time và make the mixture smoother. Set the mixture with a blender First, you put the mixed pork mixture with the stir-fried pork liver with the egg powder mixture into the blender first. Then you showroom some ginger, onion & continue to grind again to lớn blend the ingredients together. Steaming the pate Method 1: Steaming the pork pate in the oven Use cooking oil to lightly brush around the mold to help the finished pate to be easily removed from the mold when finished. Put the pureed pork pate mixture into the mold, spread evenly. Next, cover the mouth of the mold with foil or food wrap khổng lồ prevent steam from entering the mixture. Place the mold in the oven & steam the pate mixture. When you see that the pate is 80% cooked, remove the pate mixture from the oven and place it on a plate. Use egg yolk khổng lồ spread on the surface of the pate mixture. Spread the yolk mixture evenly, you continue to lớn put it in the oven, steam until the pork pate is completely cooked. The way khổng lồ make pork pate in the oven is also quite simple.
Method 2: Steam the pork pate with a rice cooker Brush the onion fat / cooking oil on the bottom of the pot to lớn prevent sticking. Pour filtered water into the pot, about 50% of the rice cooker. Put the pork pate mold covered with food film into the steaming tray of the pot. Cover the pot, press the cook button (Cook). Continuously change the "Cook" mode lớn "Warm" about 2-3 times (depending on the capacity of the pot) and the pate will be cooked.
Hấp cách thủy pate
When the pork pate is done steaming, you should let it cool down and then store it in the refrigerator. If you want lớn keep it for a short time, you can put it in the refrigerator. For a long time, you should store it in the freezer. When eating, just cut the pate và steam it again, you can enjoy it. You can also use pork pate with cold meat bread or sticky rice to địa chỉ cửa hàng variety to your family"s meal. Above is a very simple và easy way khổng lồ make pork pate that we cannot ignore. Delicious pork pate served with sticky rice, bread will make you not to miss, must enjoy them right away. With this guide on how lớn make delicious pork pate, hopefully you can easily prepare and make your own or treat your family to a dish that is both delicious & hygienic.

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