Over 100 ways to make delicious ice cream

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This balsamic cherry goat cheese ice cream has a delightful tang specked with pieces of balsamic cherries through out.

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Cherry season arrived mid May in San Diego. It was nice to see these red jewels appearing at the farmers markets. In the kitchen they go into cakes, salad, & many other dishes. Inspired by a fig goat cheese crumble ice cream that I shared previously, I decided to lớn experiment with cherries. After a few attempts, I love how this balsamic cherry goat cheese ice cream turned out. The ice cream had a delightful tang specked with pieces of balsamic cherries through out.

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Ingredient Notes

Cherry: look for nice, plump, firm cherry that"s not overripe and not underripe. My favorite varieties are Bings, Chelan, and Lapins. Goat cheese: pick quality goat cheese that is creamy with tangy flavor. The distinctive taste of goat cheese lends an incredible flavor lớn the ice cream custard. Some of my favorite brands are Montcherve & Cypress Grove.
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How to lớn Make the Cherry Compote

The compote has only 4 ingredients & takes less than trăng tròn minutes khổng lồ make. Just dump the pitted cherries, sugar, water, và balsamic vinegar in a pan và let the heat vì its magic. After a short time on the stove, the heat turns the mixture into a sweet and tangy compote that’s more delicious than you can imagine.

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Tips for Making Ice Cream

When making the custard, keep the heat low & gentle otherwise you’ll over up with scrambled egg. Pay attention to the consistency as the base cooks và goes from liquid khổng lồ a thin soup lượt thích texture. You can chạy thử for readiness by dipping a spatula into the base, running your finger across the spatula to see if the path created by your finger holds for a few seconds. If the base doesn’t start running down the spatula, the custard is ready. I always strain my base to remove any solids.The goat cheese is whisked into the custard & refrigerated overnight for the flavor the develop.

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How Long to lớn Freeze Ice Cream For

Churn the ice cream until you get a soft serve consistency. Fold in the cherry compote and transfer the mixture to lớn a container. Freeze the ice cream for a minimum of 4 hours.

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The ice cream was creamy with the perfect tang from the goat cheese. We enjoyed it with the balsamic cherry compote which took it to the next level. This balsamic cherry goat cheese ice cream is the perfect treat lớn take you from spring until summer.

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For more ice cream inspiration, kiểm tra these recipes: fig goat cheese crumble ice cream, mulberry crumble ice cream, and roasted strawberry balsamic ice cream.