How to make singapore standard cold moon cake


Mooncake pastry:

200 grams of golden syrup50 ml vegetable oil1/4 teaspoon (~ 0.25 gram) baking soda300 - 320 grams plain flour

Mooncake filling:

100 grams of roasted nuts100 grams of trắng sesame seeds100 grams of ripe melon seeds150 grams of Vietnamese sausage150 grams of pumpkin jam100 grams of lotus jam100 grams of grease sugarChopped lime leavesSauce for mooncake filling mixing:20 grams of powdered sugar40 grams of water50 grams Corn syrup5ml black soy sauce10 ml sesame oil20 ml cinnamon wineA few spoons of sticky rice cake flour

Equipment needed:

BowlMooncake mouldOvenInstructions:Mix all the ingredients of the mooncake pastry (except plain flour) together.

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Let it rest at least 4 hours in advance.Mix all the ingredients of the sauce (except the sticky rice cake flour) until the sugar is dissolved.Dice all the mooncake filling ingredients, then set them well with spices such as oyster sauce, golden syrup, pepper.Add the mixing sauce slowly lớn the mooncake filling, then địa chỉ cửa hàng the sticky rice cake flour spoon by spoon into and mix them well. After a while, try grasping the ingredients by hand. If it has not sticky yet, add some wine or corn syrup. If the mixture is wet, địa chỉ some more sticky rice cake flour. Continue to mix until it can be shaped into small ball.Mix the golden syrup into the cake pastry until the mixture turns sticky, then let it rest for 30 minutes in windproof area.Divide the mooncake pastry và filling into 1: 2, which means 01 portion of pastry corresponding to 2 portions of mooncake filling. Shape each of the divided filling portions into small ball. Roll each of the divided pastry portion thinly.Place each filling ball in the middle of each rolled pastry.

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Gently push, press, squeeze the dough khổng lồ fully cover the filling ball.Sprinkle a little flour into the dough and a little into the mould. Place the stuffed mooncake into the mould và press it tightly for good shape.Prepare a mixture of egg wash including: 1 egg yolks, a little water, a little sesame oil or cooking oil and beat evenly.Place the cake on the baking tray with a baking paper. Bake it 3 times as followed:First time: Preheat the oven for 10 minutes at 200 degrees C. Bake the cake in the oven for 5 minutes until the crust turns slightly golden. Take the tray out & spray the water to cool the cake.Second time: When the cake surface is dry, brush lightly and thoroughly the egg wash on the crusts. Do each brush one time only as the rebrushing will crack the cake. Let the cake rest for about 10 - 15 minutes, then continue to lớn bake for about 5 - 7 minutes. Take out the tray & brush the egg wash again.Third time: Continue lớn bake when the cake turns fully golden. The mooncake skin will become soft & shiny in 1 or 2 days time.