Cough effect of pomelo peel

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Weekend is arrived & creating something sweet for our family is a great choice. Today, I will make Pomelo Sweet Soup (Chè Bưởi) for my family & friends. This is one of delicious Vietnamese Dessert Recipes. A little crispy from pomelo meat is combined with mung bean & coconut milk will create a spectacular dessert for all members in family. Moreover, in this freaking hot weather lượt thích these days, enjoy one cold bowl of this dessert can make you will more fresh và comfortable.So, are you ready khổng lồ cook one of amazing Vietnamese Dessert Recipes lượt thích this one for your summer? I bet you will not regret about this decision. When you vày want lớn make it, please follow my instruction below carefully và let us start together right now.

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Ingredients:2 pomelo fruits200g mung bean (no cover)½ bowl sugar1 bowl tapioca starchPomelo attarSalt5g alum200ml coconut milk, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoons corn starch.Process:Step 1: Peel off the green cover of pomelos; keep the trắng one.Step 2: Use your hand to pull out the white cover and slice into short pieces.Step 3: mix white part of pomelo with 6 tablespoons salt and press gently. Next, địa chỉ more 2 bowls warm water and soak in 5 – 6 hours.Step 4: After that, wash many times in fresh water to lớn reduce the salty from pomelo.
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Step 5: Grind will alum, showroom more 2 bowls water và cook until it is melted. Then, showroom more sliced pomelo meat into pot and soak about 20 minutes. Next, wash it many times carefully. You should taste pomelo meat in this step. If it is not bitter anymore, you can continue to cook one of stunning Vietnamese Dessert Recipes like this one with us.Step 6: Press all water out of pomelo meat. Slice into small cubes.Step 7: set sliced pomelo meat with ¼ bowl sugar & wait in 5 – 7 hours.Step 8: Next, roll them through tapioca starch. Make sure this cover can cover all faces of pomelo meat. Boil water & pour all sliced pomelo meat into pot. Cook until they are floated on water và use spoon to lớn stir gently.Step 9: Cook until sliced pomelo meat is clear. Put them out & soak immediately in cold water. Wait lớn get dry.

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Step 10: Pour coconut milk into pot, cook in small heat and do not stir when cooking. địa chỉ ½ bowl tapioca starch & cook until it is thicker.Step 11: Soak mung bean in water about 1 hour and wait lớn get dry.Step 12: Bring mung bean khổng lồ steam until it is soft.Step 13: Next, cook 2 bowls water with the left sugar. When it boils, địa chỉ more sliced pomelo meat + mixture ½ bowl left tapioca starch with ¼ bowl water. Stir well until this dessert is thicker.
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Step 14: Continue lớn pour more mung bean and stir well with small heat. Season again with sugar lớn suit your flavor and turn off the heat, this time you should địa chỉ pomelo attar.Finally, your dessert is finished. Scoop into small bowls, add more grinded ice và pour a little coconut milk on face of dish and you can enjoy already. How bởi you feel? It is really interesting, right? Hope you love it and do not miss our other Vietnamese Dessert Recipes next time. Good Luck for your Cooking & have a good appetite.